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Christmas Breakfast Sausage Casserole

Reviewed: Mar. 20, 2012
Made this for my huge family on Christmas morning and have made it multiple times since! I use maple sausage and get rid of the mustard powder and its completely delicious!
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Original Homemade Italian Beef

Reviewed: Mar. 25, 2009
I added 1/2 cup of vinegar and two beef bouillon cubes DELIGHTFUL! The BEST Italian beef I've ever had. (And I'm Italian!) I made it for our "Lost" night and it disappeared in about 3.5 seconds flat. This is definitely a new favorite.
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