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Original Homemade Italian Beef
I added 1/2 cup of vinegar and two beef bouillon cubes DELIGHTFUL! The BEST Italian beef I've ever had. (And I'm Italian!) I made it for our "Lost" night and it disappeared in about 3.5 seconds flat. This is definitely a new favorite.
1 user found this review helpful
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Reviewed On:
Mar. 25, 2009
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