Boesie Recipe Reviews (Pg. 1) - Allrecipes.com (13645813)

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Eggplant Parmesan with Fresh Basil and Smoked Mozzarella

Reviewed: Nov. 6, 2014
This was a delightful recipe. I salted the eggplant and left it in one layer on paper towels, with a paper towel on top. I accidentally left them out for about 4.5 hours. I started out using "Nonni's method" as mentioned in some of the other reviews (dipping the eggplant in flour before the egg and then breadcrumbs) but forgot halfway through and realized it was actually working better without the flour. I theorize that it has to do with whether you've let them sit a long time with salt or not. I fried mine on a griddle with only a teeny bit of oil. The resulting dish was really great, the eggplant wasn't soggy and my kids loved it (2 and 4 years old). Definitely recommend it.
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0 users found this review helpful

Broccoli and Tomato Bake

Reviewed: Mar. 4, 2009
Delicious! I follwed the recipe fairly accurately, but did not steam the brocooli. This made it fairly crunchy, but that is the way my family likes it. The goat cheese really adds a wonderful flavor.
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14 users found this review helpful

Slow Cooker Pot Roast

Reviewed: Oct. 11, 2012
Might be the best pot roast I've made. I had to substitute Italian dressing (from a bottle) for the packet, which made it a bit oily. Tasted SO good!
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0 users found this review helpful

Mexican Salad

Reviewed: Mar. 4, 2009
Wonderful salad! I added an avocado, and halved the amount of oil. I also only let it sit for about 20 minutes (due to poor timing) and it was very tasty.
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1 user found this review helpful

Lentil Rice and Veggie Bake

Reviewed: Mar. 4, 2009
Very very yummy vegetarian main dish. I doubled the tomato sauce, exchanged red pepper for the carrots and celery, and used a can of lentil soup instead of cooking lentils. I recommend adding a bit more rice if this is a main dish.
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2 users found this review helpful

Brownie Bread

Reviewed: Apr. 11, 2009
This is an excellent bread. I followed the directions, except used a tablespoon of water instead of the egg yolk. Turned out light, sweet and chocolatey.
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8 users found this review helpful

Braised Balsamic Chicken

Reviewed: May 4, 2009
Excellent recipe. I double the tomatoes, and use garlic powder instead of garlic salt. I serve it over angel hair pasta. This is a huge favorite around my house, I've made this many times, and I keep getting requests for more!
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3 users found this review helpful

Baked Lemon-Basil Pasta

Reviewed: Aug. 3, 2009
My family loved this recipe! I doubled the chicken, but didn't change anything else. Delicious!!
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1 user found this review helpful

Pumpkin Waffles

Reviewed: Oct. 26, 2014
My whole family really enjoyed these. I used unrefined sugar instead of artificial sweeteners, and 1/3 cup of pumpkin instead of 1/4. They were very good, though I needed to cook them for 6.5 minutes or more instead of 5. Thanks for the recipe!
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1 user found this review helpful

Pork Chops with Apples, Sweet Potatoes, and Sauerkraut

Reviewed: Mar. 30, 2011
The perfect mix of sweet and sour. I love sauerkraut and this dish was amazing. I did not brown the pork chops because I'm lazy :) Still turned out very very good!
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3 users found this review helpful

Whole Wheat Oatmeal Bread

Reviewed: Nov. 12, 2010
This is absolutely one of the best breads I have made in my machine yet! I used real milk because I couldn't find my dried milk, and didn't cut down on water. Came out perfectly!
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2 users found this review helpful

Roast Goose with Wild Rice Stuffing

Reviewed: Dec. 30, 2013
The stuffing came out very yummy! I put the extra in the microwave and served it on the side, not as good as the in-bird stuffing. Ours wasn't too fatty, I think the secret is taking out the pad of fat that is just inside the goose before cooking. We brined our goose for 24 hours in a turkey brine, too.
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0 users found this review helpful

Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce

Reviewed: Mar. 29, 2012
This was a great pork chop recipe. But I think 40+ minutes at 425 is way too long. I cooked it at 400 for 40 minutes and they were overdone. I added onions and bell peppers to the veggie mix, and they were delicious. I did the spice rub exactly as written.
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3 users found this review helpful

Spiced Pumpkin Seeds

Reviewed: Oct. 29, 2010
Very good! I doubled the seasoning as the other reviewers suggested.
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3 users found this review helpful

Terrific Turkey Chili

Reviewed: Jun. 17, 2009
This was a great meal! The strips of zucchini really add to the texture and flavor. I used a can of diced tomatoes with green chilis, and added garbanzo beans.
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11 users found this review helpful

Caramel Apple Pork Chops

Reviewed: Mar. 9, 2009
Very Very good! My husband called it "Apple Pie w/ Pork Chops" I doubled the sauce by making an extra batch after taking out the apples. I bet you could stretch the sauce without adding more butter by using drippings from the pork chops.
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1 user found this review helpful

Chicken Enchiladas V

Reviewed: Mar. 4, 2009
Very yummy recipe! I added a can of Rotel to the chicken mixture before making the enchiladas. If you do that, I recommend leaving out the chopped peppers, unless you like your food really spicy!
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2 users found this review helpful

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