Boesie Profile - (13645813)

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Recipe Reviews 20 reviews
Eggplant Parmesan with Fresh Basil and Smoked Mozzarella
This was a delightful recipe. I salted the eggplant and left it in one layer on paper towels, with a paper towel on top. I accidentally left them out for about 4.5 hours. I started out using "Nonni's method" as mentioned in some of the other reviews (dipping the eggplant in flour before the egg and then breadcrumbs) but forgot halfway through and realized it was actually working better without the flour. I theorize that it has to do with whether you've let them sit a long time with salt or not. I fried mine on a griddle with only a teeny bit of oil. The resulting dish was really great, the eggplant wasn't soggy and my kids loved it (2 and 4 years old). Definitely recommend it.

0 users found this review helpful
Reviewed On: Nov. 6, 2014
Pumpkin Waffles
My whole family really enjoyed these. I used unrefined sugar instead of artificial sweeteners, and 1/3 cup of pumpkin instead of 1/4. They were very good, though I needed to cook them for 6.5 minutes or more instead of 5. Thanks for the recipe!

0 users found this review helpful
Reviewed On: Oct. 26, 2014
Avocado Mac and Cheese
I really enjoyed this recipe and so did the kids. Hubby was not impressed with the hint of lime (which was part of why I loved it). I had to add some feta as I didn't quite have enough cheddar, and it needed salt, so I added 1/2 teaspoon. I also added shrimp, per the footnoted variations, but saluted them in garlic and oil. I also cooked some diced zucchini at the some time and then puréed it with the avocado and cheese so that it would be a meal complete with veggies. I used an immersion blender. I usually don't write reviews when I make this many changes, but in this case I don't think it affected the flavor much.

3 users found this review helpful
Reviewed On: Jan. 28, 2014
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