Aimee Sherrod Profile - Allrecipes.com (13645786)

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Aimee Sherrod


Aimee Sherrod
 
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Member Since: Mar. 2009
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Recipe Reviews 17 reviews
Fudge Puddles
Amazing!!!!! I used chunky peanut butter. I also used mini muffin liners which made life so much easier. I used the double boiler fir melting and mixing the chocolates and sweetened condensed milk. If you make the wells deep enough in each one, you'll have almost exactly enough cookie/fudge ratio.

1 user found this review helpful
Reviewed On: Nov. 27, 2013
Cheesy Ham and Hash Brown Casserole
Best. Recipe. Ever. I made nearly as written. I used southern style (the square cut) potatoes and used Mexican blend cheese because it is what I had on hand. Other than that, I used the cream of potato soups, the diced ham, and the sour cream. I did forget the parm cheese until after I had baked it but I did top it afterward. I am not sure it mattered though!

1 user found this review helpful
Reviewed On: Jun. 29, 2013
World's Easiest Bread Machine Pizza Dough
I just rated this but cannot see how to edit. I wanted to add... If you make this and your crust come out flat, it may be that your yeast has died. Yeast is a living fungus, if the yeast has died it obviously will not live to consume the salt in the recipe which will cause your dough to not rise. Also, I didn't have "sea salt". I used plain old table salt.

3 users found this review helpful
Reviewed On: May 13, 2013
 
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