DaSuga Recipe Reviews (Pg. 1) - Allrecipes.com (13645373)

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Focaccia Bread

Reviewed: Nov. 5, 2010
Delicious focaccia bread. The only change that I made was I used some fresh rosemary and left out the thyme and all of the other dry herbs (I did use garlic powder though). It came out wonderful!
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Photo by DaSuga

Cream Puff Shells

Reviewed: Sep. 13, 2010
Great shells. They are just like the ones I learned to bake in culinary school.
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7 users found this review helpful

Burrito Pie

Reviewed: Dec. 2, 2014
Made this recipe as is and it was gone in one night. I like somebody's idea of putting the beans as their own layer and I think I will try it next time. But even with it mixed all together, it was awesome. I served this with a dallop of guacamole and sour cream. It was cheap, quick and easy to make and my family ate every last bite.
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1 user found this review helpful

Irish Chicken and Dumplings

Reviewed: Dec. 2, 2010
Very delicious! My fiancee loved it and its great for a light but filling dinner.
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Genoise

Reviewed: Nov. 11, 2010
It's exactly what I remember in cooking school. Great for petit fours.
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3 users found this review helpful

Creamy Smashed Potatoes

Reviewed: Mar. 7, 2010
I didn't bake and instead of onion salt I used a little garlic powder and it came out excellent. I would say the best smashed potatoes I've ever had.
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Chicken Pot Pie IX

Reviewed: Nov. 5, 2009
I have been making this recipe for 5 years now and it is my husband's absolute favorite thing that I make. He has been begging me to make it for 2 weeks now. The recipe is quite involved and I work odd hours, so I have not had the pleasure of making it for a while now. But since I was on here, I thought I'd give it the awesome review it deserves. The recipe is pretty much right on and the only thing you have to do is find a good pie crust recipe.
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Coconut Macaroons III

Reviewed: Nov. 4, 2009
So far, this is the only successful coconut macaroon recipe that I have tried. I dipped the bottoms of them in white chocolate. They came out delicious.
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Grandma's Lemon Meringue Pie

Reviewed: Oct. 19, 2009
for a homemade lemon meringue pie, pretty good the filling was very very delicious.
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New Orleans Corn Bisque with Smoked Sausage

Reviewed: Nov. 3, 2010
It was my first attempt at making any kind of bisque (I'm more of a baker) and it came out perfect! A lot of prep work, but I followed the recipe exactly.
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Pastry Cream

Reviewed: Oct. 8, 2009
great pastry cream recipe. For all of you who are getting lumps, there are a couple of way to prevent lumps. Have a good wisk and constantly wisk it while its on the heat. If it still comes out lumpy for whatever reason, put it through a strainer.
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Beth's Chocolate Chip Cookies

Reviewed: Sep. 17, 2010
These were awesome. I am gonna keep this as my main chocolate chip cookie recipe. I used white chocolate chips because my fiance doesn't like regular chocolate.
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2 users found this review helpful

Basic Flaky Pie Crust

Reviewed: Oct. 8, 2009
nice pie crust. great for lemon meringue pie. Also, I added a little bit of butter to it.
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1 user found this review helpful
Photo by DaSuga

Mrs. Fields Sugar Cookies

Reviewed: Oct. 28, 2010
There is nothing wrong with this recipe. It is my first attempt and they are not rock hard or anything. They are just perfect. I did add about 1/4 tsp of baking powder that is it. I baked them exactly for 13 minutes and not a single dark edge.
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3 users found this review helpful

Country Apple Dumplings

Reviewed: Oct. 2, 2009
delicious! The only thing I did differently was, instead of mountain dew, I used this mexican lime soda called jarritos because the store didnt have mountain dew. But, I tasted it and it tasted very similar to mountain dew, if not, it tasted better. Also, I did cut down the recipe, but not by half. I just cut it down by about a quarter. I used 1 cup of sugar instead of 1 1/2 and, instead of 1 cup of butter, I used 3/4 cups and it came out perfect. Serve it with whipped cream and its delicious!
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Chicken Cordon Bleu II

Reviewed: May 25, 2011
Delicious. I made this for my husband tonight and he was shocked about how good it was and he even said he never seen it prepared like this before...this is the best chicken cordon bleu that ive ever tasted as well!
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3 users found this review helpful

Flourless Chocolate Cake II

Reviewed: Oct. 1, 2009
It was great. Real tasty. I used the version where with all chocolate no cocoa powder except to line the pan. It's what a flourless chocolate cake should taste like.
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2 users found this review helpful
Photo by DaSuga

Dirt Cake I

Reviewed: Oct. 31, 2010
I give it 5 stars because it was very simple and very fun to make. Can't wait to take it to the Halloween party. I am very proud of this one!
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Cinnamon Streusel Orange Muffins

Reviewed: Sep. 11, 2009
This is a great recipe! i added some dried cranraisins in them and they taste even better. Very delicious.
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1 user found this review helpful

Carrot Cake III

Reviewed: Sep. 3, 2009
this cake is awesome. i did all of the recipe changes except i kept the vegetable oil and i didnt put any pecans in it at all instead i added raisins. i made it for my bfs birthday and he loved it!
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Displaying results 1-20 (of 44) reviews
 
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