DaSuga Recipe Reviews (Pg. 2) - Allrecipes.com (13645373)

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Rainbow Cookies

Reviewed: Aug. 16, 2010
I have been looking for a good recipe for these for a while now and I have to say that this recipe was pretty good and I did use the adjustments to the chocolate.
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Creamy Smashed Potatoes

Reviewed: Mar. 7, 2010
I didn't bake and instead of onion salt I used a little garlic powder and it came out excellent. I would say the best smashed potatoes I've ever had.
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Chicken Pot Pie IX

Reviewed: Nov. 5, 2009
I have been making this recipe for 5 years now and it is my husband's absolute favorite thing that I make. He has been begging me to make it for 2 weeks now. The recipe is quite involved and I work odd hours, so I have not had the pleasure of making it for a while now. But since I was on here, I thought I'd give it the awesome review it deserves. The recipe is pretty much right on and the only thing you have to do is find a good pie crust recipe.
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Coconut Macaroons III

Reviewed: Nov. 4, 2009
So far, this is the only successful coconut macaroon recipe that I have tried. I dipped the bottoms of them in white chocolate. They came out delicious.
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Grandma's Lemon Meringue Pie

Reviewed: Oct. 19, 2009
for a homemade lemon meringue pie, pretty good the filling was very very delicious.
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Delicious Pineapple Muffins

Reviewed: Oct. 19, 2009
i put the chopped pineapples in the mix and actually i think it made this recipe better. Also i put coconut shreds on top as well as the brown sugar topping i think the problem with this recipe is there needs to be a little bit more pineapple juice but besides that it is a decent recipe.
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Pastry Cream

Reviewed: Oct. 8, 2009
great pastry cream recipe. For all of you who are getting lumps, there are a couple of way to prevent lumps. Have a good wisk and constantly wisk it while its on the heat. If it still comes out lumpy for whatever reason, put it through a strainer.
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Basic Flaky Pie Crust

Reviewed: Oct. 8, 2009
nice pie crust. great for lemon meringue pie. Also, I added a little bit of butter to it.
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Simple Scones

Reviewed: Oct. 7, 2009
This is a very good recipe for scones. I used the cranberry alternation and just squeezed some orange juice into the sourcream and egg and they came out delicious.
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Deviled Eggs

Reviewed: Oct. 6, 2009
they were good i added bacon to the top of mine yum
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Country Apple Dumplings

Reviewed: Oct. 2, 2009
delicious! The only thing I did differently was, instead of mountain dew, I used this mexican lime soda called jarritos because the store didnt have mountain dew. But, I tasted it and it tasted very similar to mountain dew, if not, it tasted better. Also, I did cut down the recipe, but not by half. I just cut it down by about a quarter. I used 1 cup of sugar instead of 1 1/2 and, instead of 1 cup of butter, I used 3/4 cups and it came out perfect. Serve it with whipped cream and its delicious!
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Flourless Peanut Butter Cookies

Reviewed: Oct. 2, 2009
tastes like peanut butter but its grainy and sticks to your teeth.
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Chocolate Raisin Oatmeal Muffins

Reviewed: Oct. 1, 2009
not bad pretty good for an oatmeal muffin
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Flourless Chocolate Cake II

Reviewed: Oct. 1, 2009
It was great. Real tasty. I used the version where with all chocolate no cocoa powder except to line the pan. It's what a flourless chocolate cake should taste like.
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To Die For Blueberry Muffins

Reviewed: Sep. 11, 2009
these muffins are great. I would bake them again for sure. recipe is good as is.
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Cinnamon Streusel Orange Muffins

Reviewed: Sep. 11, 2009
This is a great recipe! i added some dried cranraisins in them and they taste even better. Very delicious.
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Carrot Cake III

Reviewed: Sep. 3, 2009
this cake is awesome. i did all of the recipe changes except i kept the vegetable oil and i didnt put any pecans in it at all instead i added raisins. i made it for my bfs birthday and he loved it!
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Amazingly Easy Irish Soda Bread

Reviewed: Mar. 12, 2009
Very easy to make and taste good. The timing for the baking is a little off but then again everybody's oven is different. I put half all purpose flour and half bread flour and i added raisins and dried cranberries.
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White Chocolate Blondies

Reviewed: Mar. 4, 2009
These were great. What I did was I used slightly less butter and white chocolate. The result was a more cake like blondie which is the way I like them to be. They look great and they taste great and its hard to even find a decent blondie recipe. I tried a recipe from Bobby Flay and it sucked real bad. These blondies are really exceptional!
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Displaying results 21-39 (of 39) reviews
 
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