DaSuga Recipe Reviews (Pg. 1) - Allrecipes.com (13645373)

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Corn Salad with Lime Vinaigrette

Reviewed: May 8, 2015
Only change I made was I used frozen instead of canned corn. Pretty good recipe!
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Lentil and Sausage Soup

Reviewed: Feb. 7, 2015
Made this recipe as is (as I usually do first time trying any recipe) and it came out perfect. This soup is delicious as a whole meal. Yum!
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Burrito Pie

Reviewed: Dec. 2, 2014
Made this recipe as is and it was gone in one night. I like somebody's idea of putting the beans as their own layer and I think I will try it next time. But even with it mixed all together, it was awesome. I served this with a dallop of guacamole and sour cream. It was cheap, quick and easy to make and my family ate every last bite.
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Mom's Pie Crust

Reviewed: Sep. 7, 2014
Great crust. Hard to come across an amazing recipe like this.
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Rhubarb and Strawberry Pie

Reviewed: Jul. 12, 2013
Great recipe. This strawberry rhubarb pie comes out perfect if you follow the instructions. Let the strawberries and rhubarb sit with the flour and sugar for the 30 mins and use the lattice crust for the extra ventilation. In my opinion, strawberry rhubarb pie is best served cold, so let it cool! Served with whipped cream is even better.
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Best Ever Blueberry Cobbler

Reviewed: Jul. 13, 2011
This recipe was pretty good. I thought it could have been better, but my husband absolutely loved it, so I gave it 4 stars.
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Chicken Cordon Bleu II

Reviewed: May 25, 2011
Delicious. I made this for my husband tonight and he was shocked about how good it was and he even said he never seen it prepared like this before...this is the best chicken cordon bleu that ive ever tasted as well!
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Baked Slow Cooker Chicken

Reviewed: Apr. 28, 2011
I tried this recipe as is (except i didn't leave it in as long as I knew it was ready) and it was pretty good. My husband loved it. It's about as good as you can get to making a chicken without a rotisserie.
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Ooey-Gooey Cinnamon Buns

Reviewed: Mar. 22, 2011
Very tasty, very fresh. I would make more of the brown sugar and butter mixture though.
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Melt - In - Your - Mouth Shortbread

Reviewed: Dec. 17, 2010
Easy to make and nice and soft.
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Irish Chicken and Dumplings

Reviewed: Dec. 2, 2010
Very delicious! My fiancee loved it and its great for a light but filling dinner.
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Photo by DaSuga

Rick's Special Buttercream Frosting

Reviewed: Nov. 13, 2010
This is a great recipe with great consistency. The only thing I changed was I used 1 cup of butter and 1 cup of shortening instead of 2 cups of shortening. Also, I think next time I am going to use less sugar because I prefer a lighter taste, although it does taste a lot less sugary than the pre made frosting that you buy.
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Genoise

Reviewed: Nov. 11, 2010
It's exactly what I remember in cooking school. Great for petit fours.
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Apple Crisp III

Reviewed: Nov. 9, 2010
Too watery. Taste was good. If I could change anything i would mix a little flour into the apples along with the cinnamon and I would add some brown sugar to the white sugar and butter.
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Focaccia Bread

Reviewed: Nov. 5, 2010
Delicious focaccia bread. The only change that I made was I used some fresh rosemary and left out the thyme and all of the other dry herbs (I did use garlic powder though). It came out wonderful!
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David's Yellow Cake

Reviewed: Nov. 3, 2010
Delicious cake. I put it in my recipe box and will use it in the future for sure.
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New Orleans Corn Bisque with Smoked Sausage

Reviewed: Nov. 3, 2010
It was my first attempt at making any kind of bisque (I'm more of a baker) and it came out perfect! A lot of prep work, but I followed the recipe exactly.
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Photo by DaSuga

Dirt Cake I

Reviewed: Oct. 31, 2010
I give it 5 stars because it was very simple and very fun to make. Can't wait to take it to the Halloween party. I am very proud of this one!
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Photo by DaSuga

Mrs. Fields Sugar Cookies

Reviewed: Oct. 28, 2010
There is nothing wrong with this recipe. It is my first attempt and they are not rock hard or anything. They are just perfect. I did add about 1/4 tsp of baking powder that is it. I baked them exactly for 13 minutes and not a single dark edge.
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Baked Doughnuts

Reviewed: Oct. 19, 2010
I gave it 3 stars because they are not doughnuts but they still tasted good.
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Displaying results 1-20 (of 44) reviews
 
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