Lisa Recipe Reviews (Pg. 1) - Allrecipes.com (13645315)

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Fluffy Pancakes

Reviewed: Jul. 19, 2015
I used buttermilk instead of making buttermilk and had to add 1/4 cup of milk. I also added a little vanilla. Perfect pancakes!
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0 users found this review helpful

Marshmallow Fondant

Reviewed: Jun. 2, 2014
Easy to make and tastes great!
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1 user found this review helpful

Pumpkin Honey Pie

Reviewed: Feb. 10, 2012
I used agave instead of honey and is was simply perfect. No sugar rush!
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1 user found this review helpful

Lemon Curd

Reviewed: May 5, 2011
Delicious! I tempered the eggs and cut down on the sugar. Also I used Meyer lemons which are sweeter than regular lemons (that's why I used 3/4 cup of sugar). I ran the curd through a strainer to get and lumps/egg bits out. Smooth and perfect.
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2 users found this review helpful

Lemon Cream Cupcakes

Reviewed: Jun. 10, 2014
Moist and delicious. A hit with everyone. I cut the batch in half and added 1/2 cup of lemon juice in order to give it some zing.
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0 users found this review helpful

Crispy Fried Chicken

Reviewed: Dec. 3, 2014
I use gluten free flour and it works like a dream. I also soak my chicken overnight in buttermilk, so it comes out marinated and juicy.
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2 users found this review helpful

Savory Rosemary Bread Pudding

Reviewed: Apr. 24, 2010
Super. I used whole milk instead of the more fattening stuff. I also added kale and butternut squash (sauted before hand) and it was simply yummy.
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11 users found this review helpful

Eggnog Pancakes

Reviewed: Jan. 1, 2011
Never thouught of replacing milk with eggnog for pancakes. Pure GENIUS!!! Just delicious. Everyone was thrilled.
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10 users found this review helpful

Easy Devonshire Cream

Reviewed: May 5, 2011
So easy and delicious. I ommitted the salt.
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2 users found this review helpful

Grilled Rock Lobster Tails

Reviewed: Jan. 1, 2011
I won't be able to eat lobster tails any other way. They were the BEST!!! Didn't even need drawn butter...although it was nice to have. I used fresh garlic, fresh parsley, a squeeze or two of meyer lemon, salt, fresh ground pepper, a dash of paprika and butter.
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3 users found this review helpful

Green Onion Cakes

Reviewed: Dec. 3, 2014
Outstanding! Wouldn't change a thing.
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1 user found this review helpful

Cole Porter Slaw

Reviewed: May 18, 2011
Absolutely FABULOUS. After making this, I don't think I can ever eat store bouught again. I didn't have some items so I substituted. I used rice wine vinegar, red onion, garlic aoili mustard and dark brown sugar. I think the buttermilk and mustard really makes this recipe special.
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13 users found this review helpful

Fluffy Biscuits

Reviewed: Oct. 7, 2010
So good they ought to be illegal. Fluffed up beautifully. I used 2 1/4 tsp double acting baking instead of the 4 tsp, used unsalted butter and substituted the milk with buttermilk. I also put in some freshly ground pepper and topped with some cheddar cheese.
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3 users found this review helpful

Sam's Famous Carrot Cake

Reviewed: Jul. 3, 2014
Too much oil.
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1 user found this review helpful

Sugar Free Rugelach

Reviewed: May 23, 2011
They took 15 minutes longer to bake than stated. They also tasted rather salty (from the cream cheese) when they 1st came out of the oven. Oddly enough they became tastier/sweeter over time. They were scrumptious when they were 2 days old!
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7 users found this review helpful

Southern Candied Sweet Potatoes

Reviewed: Dec. 3, 2014
Too much sugar. I cut my sugar in half of this recipe.
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0 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
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