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Boilermaker Tailgate Chili

Reviewed: Sep. 22, 2011

I think you already know that it is good. My face and scalp have a good sweat going on. I added 6 Datil Peppers, Oh my! I won't be buying Chili Flavor Packs any longer.

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1 user found this review helpful

Slow Cooker Honey Garlic Chicken

Reviewed: Aug. 28, 2011

Very Nice Polynesian flavor.

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1 user found this review helpful

Golden Rum Cake

Reviewed: Aug. 12, 2011

Everyone loves the cake when I make it.

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4 users found this review helpful

Egg Foo Yung with Mushroom Sauce

Reviewed: Aug. 2, 2011

This was very good, Very easy to make. This is a dish that has a lot of leeway to play with as far as ingredients you can use.

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3 users found this review helpful

Marinated Mushrooms

Reviewed: Mar. 23, 2011

Good. But question the Olive Oil.

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3 users found this review helpful

Slow Cooker Texas Pulled Pork

Reviewed: Nov. 21, 2010

Tasty! Will make again.

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2 users found this review helpful

Pizza Casserole

Reviewed: Sep. 10, 2010

My wife made this for me, and it turned out great. Everyone loved it. The pepperonidoes does give it that pizza taste.

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1 user found this review helpful

This turned out really good. Texture is less gelatinous than Pumpkin Pie. Everyone liked it except that they wanted the crust. Will make again, but larger batch, and add some Cinnamon, and Nutmeg next time.

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3 users found this review helpful

Pineapple Casserole

Reviewed: Sep. 4, 2010

This was a great easy dessert. Served it warm with vanilla ice cream. Very good cold also.

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1 user found this review helpful

Layered Macaroni Casserole

Reviewed: Sep. 4, 2010

Tastes like pizza. Kid friendly. Will make again, and again.

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0 users found this review helpful

Chicken Spaghetti Casserole I

Reviewed: Aug. 27, 2010

I made this as per recipe. The family and I give it a rating of very good. I think the white wine, and the pimentos give it a nice taste distinction. Will make again. Thanks for sharing.

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1 user found this review helpful

Fried Cabbage I

Reviewed: Jul. 16, 2010

I made this recipe as directed. This is a very good recipe for using left over shredded cabbage. Not to sweet, or sour. Thumbs up from the wife and I.

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2 users found this review helpful