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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Hearty Oatmeal Pancakes

Reviewed: May 14, 2012
Flavorful and healthy. For a finer texture, I ran the oats and buttermilk in the blender before the soak time. Yum!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Banana Pancakes I

Reviewed: Feb. 25, 2012
Tasty but watch closely. They burn easily. Also good with whole wheat instead of white and add nuts.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Zucchini Parmesan

Reviewed: Jul. 30, 2011
Quite tasty. I sauteed the zucchini as others have suggested. Used homemade meat sauce instead of jar of sauce. Next time I will use more zucchini.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Zucchini Brownies

Reviewed: Aug. 8, 2010
Followed the recipe exactly and was still a little dry but the zucchini I used was a little drier than standard. Next time, I'll add more oil if my zucchini isn't juicy. If you like a more cakey brownie, try pureeing the zucchini with the oil, vanilla and sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Spicy Rapid Roast Chicken

Reviewed: Nov. 5, 2009
Easy, yummy and relatively fast for a roasted chicken. Definitely a go-to recipe. Roast with potatoes and onions for a one dish meal.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Miss Bettie's Zesty Grilled Corn

Reviewed: Aug. 20, 2009
Good but not great. Needed more flavor.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Fish Tacos

Reviewed: Jun. 26, 2009
The sauce was awesome. The fish itself was a little bland. I think it may be better with a marinade before the breading.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Caramelized Brussels Sprouts with Pistachios

Reviewed: Apr. 23, 2009
Excellent! Made with walnuts and still great. The brussel sprouts didn't carmelize so next time, I'll try it by adding the vinegar at the end like other reviewers have suggested.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Cheddar Cabbage Casserole

Reviewed: Mar. 11, 2009
I would have given this recipe four stars but it needs a few too many modification. We found the onion flavor came out too ' bright.' I think they would taste better sauteed first but add more of them. I'd trade out crackers for the corn flakes and just put them on top. The mayo was too oily so I think I'll use sour cream next time. Add some garlic and thyme. More pepper. I think cream of mushroom instead of cream of celery would taste better. Bacon, ham, chicken or corned beef would make this a meal.
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1 user found this review helpful

 

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