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Veggie Lasagna Florentine

Reviewed: Jan. 14, 2012
This lasagna was incredibly good. I did make some changes based on what I had in the house. Also, I reduced the mozzarella cheese to half and used low fat. Instead of cottage cheese I used part skim ricotta. I did not cook the spinach but let it defrost and drain and it was fine. Also, I didn't have zucchini but I did have eggplant, which I sliced thin, brushed with olive oil, garlic, salt and pepper and baked on a cookie sheet until soft. Then I alternated it with the cheese/sauce mixtures. I am sure the recipe is great as is but it was also great with the changes. I will definitely make this again.
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Butternut Squash Soup II

Reviewed: Oct. 25, 2011
I make this all the time. It is a perfect low fat great tasting soup. My husband loves it. My son loves it. And several of my friends have asked for the recipe. An all time favorite. Thanks.
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Marie's Zucchini Pie

Reviewed: May 22, 2011
This is a great variation on quiche. It's quick, easy and really good. My husband and I ate almost the whole thing at a single sitting.
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