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Pesto Lasagna

Reviewed: Jan. 28, 2010
Amazing recipe, very adaptable to different tastes! Started with the original recipe but I prefer a little meat in my lasagna so I added a pound of ground beef. Delicious but a little too greasy. Next time, I used 1 1/3 lb. ground turkey instead of beef (healthy bonus), doubled the spinach (more healthy), and cut ricotta in half based on other comments. Cook the ground turkey (or beef) with the spinach and onion and follow the rest of the recipe as is. Also, I tend to increase the pesto to 10 ounces, not mandatory but more flavorful. Enjoy!
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