Yummy, spicy recipe! All I have to say is, for people that have cooked before, you guys should know that 4 teaspoons of salt in the marinade and 3 teaspoons of salt in the sauce mixture is WAY TOO MUCH SALT..and there is also lime juice in the marinade..!! Clearly that is a mistake. I would add about 1.5 teaspoon of salt for the standard four servings because you have to account for the lemon juice as well. Also, I followed the spice level exactly...and it was deliciously spicy!!! :) If you do not like your food very spicy, please just add 1/4 the amount..and it will be plenty spicy! :)

Reviewed On: Jan. 6, 2010

Yummy! I added cayenne pepper, lots of black pepper, pinch of salt and garlic powder with some fresh chopped cilantro... and it was just delicious! served with tortilla chips!

Reviewed On: Nov. 13, 2009

Wowzers!! This is soo yummy! I also added 2 tsp cornstarch with 1 tbls water, and don't heat the chicken in the sauce...! It's best to keep the chicken heated and then add the sauce to coat nicely! You will not be disappointed!

Reviewed On: Oct. 17, 2009