mommyisblessed Profile - (13644628)

cook's profile


Home Town: Los Angeles, California, USA
Living In: Inland Empire, California, USA
Member Since: Mar. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Kids, Quick & Easy
Hobbies: Hiking/Camping, Biking, Walking, Photography, Music, Charity Work
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Spicy Grilled Shrimp
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Recipe Reviews 24 reviews
Mushroom Meatloaf
Not a big fan of meatloaf but this was DELICIOUS!! Even my hubby who stays away from ground beef, loved this dish! I did make a couple changes, as suggested by other reviewers, which are as follows; sauteed pre sliced fresh portabella mushrooms with the 1/2 cup of onions and diced bell peppers in a pan with 2 cloves of garlic before mixing into ground beef mixture. Used garlic herb flavored bread crumbs and baked at 375 degrees for an hour and a half.. Paired this with sauteed green beans/bacon bits and mashed potatoes and we were in heaven!! Definitely will be making this many, many more nights to come!

6 users found this review helpful
Reviewed On: Nov. 12, 2011
Spicy Grilled Shrimp
Perfect! This was some of the best shrimp I've had in a while and so easy to make! Made them in the broiler about 6 mins per side. I love heat so the spice was just fine for us, BUT if you don't care too much for spicy foods or are feeding young children, I would highly suggest bringing the red pepper down a notch. Also I cut the salt in half as suggested by other reviewers and it was plenty salty even w/ this adjustment! Thanks for a great dinner recipe!

3 users found this review helpful
Reviewed On: Jun. 6, 2011
Easy Grilled Lemon Chicken
Umm I'm not quite sure what to rate this. I made two minor adjustments in adding 1/4 teaspoon garlic salt and 1/4 tsp crushed red pepper. But the amount of lemon juice and soy sauce was TOO much I think w/ or w/o me having added these ingredients. So IF I ever make this again I will cut both in half. I still can't shake the overwhelming taste out of my mouth! (Also I made this over the stove, not a grill)

3 users found this review helpful
Reviewed On: May 23, 2011
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Cooking Level: Expert
About me: Proud mom to 2 beautiful dogs.I cant help it i… MORE

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