stepfordwife90 Recipe Reviews (Pg. 1) - Allrecipes.com (13644575)

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Shrimp Tetrazzini

Reviewed: Mar. 6, 2009
This was an okay recipe. It was lacking in flavour even after adding fresh parsley as recommended by others. The dish had a good texture and was definitely creamy but I would spice it up even more maybe adding red pepper flakes if I were to make it again.
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Best Ever Chewy Chocolate Chocolate Chunk Cookies

Reviewed: Mar. 6, 2009
These cookies were awesome! I made a few substitutions to make them more chocolatey and used white chocolate chips instead of semi-sweet. As well I didn't have chocolate syrup on hand so I used a bit more corn syrup and cocoa powder instead! They are super chewy and delicious!
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Grilled Lemon Herb Pork Chops

Reviewed: Mar. 6, 2009
These pork chops were a big hit with my family! I used lime juice instead of lemon, and they turned out great!
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Jalapeno Steak

Reviewed: Mar. 6, 2009
This was a great recipe! I made it tonight for my parents and they loved the flavour, I did add an extra jalapeno pepper which made it a bit on the spicy side, I would probably just use the recommended amount of peppers next time, as I marinated for 24 hours allowing plenty of time for the flavour to soak in.
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Roasted Pork Loin

Reviewed: Mar. 4, 2009
So delicious! This recipe made the best pork loin I have ever had, the rosemary gave it a slightly woodsey flavour that was set off by the garlic and wine sauce. I added some onions ontop of the roast as it cooked, making it even tastier!
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Spiced Potatoes

Reviewed: Mar. 4, 2009
These potatoes were great, the spices were really nice and flavourful. Althought the potatoes didn't crisp up well for me, so I'd recommend an increase in temp near the end to brown them up a bit more. Other than that great recipe!
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Roasted Red Pepper Cream Sauce

Reviewed: Mar. 4, 2009
This was delicious! I used skim milk and flour instead of the half and half and it came out beautifully! I would recommend putting th flour into the pepper mixture before blending, allowing the flour particles to soak up the oil so they wont clump together in later steps. A great recipe I will be using again and again!
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