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Fudge Pie

Reviewed: Oct. 20, 2014
Always a request for this pie! I've been making it for years. I don't precook the pie crust though. Thank you for posting it online so I don't have to search thru my cookbooks! :)
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Easy Coleslaw

Reviewed: May 9, 2014
I've been making this recipe for several years and everyone LOVES it! I sometimes use white balsamic vinegar and it's still a hit.. My husband uses the smoker ALL day, smoking delicious meats, but I receive all the compliments on the cole slaw! Thanks for sharing this recipe!
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Kellogg's® Rice Krispies Treats® Original

Reviewed: Jun. 20, 2009
When I was a kid, my Great Grandmother added 1/4 to 1/2 cup peanut butter to her Rice Crispy bars and they were AWESOME! I still do that today and they are the hit of the neighborhood! Add it to while melting the marshmallows!
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