novice_cook Profile - (13644354)

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Recipe Reviews 7 reviews
White Bean Chicken Chili
Won church chili cook-off, 1st place out of 20! Only differences (besides making it on larger scale): used white shoepeg corn (canned), kinda pricey but worth it. Rotel: fireroasted, chili ready, & with the green pepper-things (this one adds a *bit* of heat) Frozen bell pepper & sour cream mixed in. And dehydrated onion, out of real ones. Only spice added (besides onion & garlic) were packaged white chicken chili mix, found next to regular chili packet mixes.

2 users found this review helpful
Reviewed On: Feb. 13, 2011
Hamburger Cheese Bake
omg delicious. used a reviewer's suggestion of prepared tomato sauce. I always have a bag of frozen pepper/onion mix on hand so used that with hamburger. it doesn't form a solid mass (like lasagna) so maybe everything could be mixed together instead of layering, but I layered it like recipe called for. and here's the clincher for me: my toddler loved it. thank you for this recipe, it's a welcome change from boring noddles & hamburger combo

3 users found this review helpful
Reviewed On: Oct. 11, 2010
Zesty Chicken Meatloaf
Maybe because I did not have the ranch and salsa but this seemed bland. Used sour cream and rotel instead. It was pretty good, but I'll season it better next time. Gave me something to do with my ground chicken anyway. And I only had one cup bread crumbs and it seemed to work ok

1 user found this review helpful
Reviewed On: Mar. 17, 2010

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