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Israeli Moroccan Couscous

Reviewed: Jan. 25, 2012
A couple changes to this recipe. I used a 15 oz can of turnips/greens instead of fresh and added it at the end. Also, next time I would use half the couscous.
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Moroccan Couscous

Reviewed: May 3, 2010
Awesome Couscous! A very nice blend of different tastes and textures. I am watching my sodium so I used low sodium, no MSG chicken broth and didn't put much salt at all. I also halved the zucchinis a number of times (3 or 4) lenghtwise before chopping across. On my first batch (yesterday) my hubby liked it and a co-worker tasted it today and asked for the recipe. Thank you!
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