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m8knf8ces


m8knf8ces
 
Living In: Orlando, Florida, USA
Member Since: Mar. 2009
Cooking Level: Beginning
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Recipe Reviews 2 reviews
Israeli Moroccan Couscous
A couple changes to this recipe. I used a 15 oz can of turnips/greens instead of fresh and added it at the end. Also, next time I would use half the couscous.

1 user found this review helpful
Reviewed On: Jan. 25, 2012
Moroccan Couscous
Awesome Couscous! A very nice blend of different tastes and textures. I am watching my sodium so I used low sodium, no MSG chicken broth and didn't put much salt at all. I also halved the zucchinis a number of times (3 or 4) lenghtwise before chopping across. On my first batch (yesterday) my hubby liked it and a co-worker tasted it today and asked for the recipe. Thank you!

0 users found this review helpful
Reviewed On: May 3, 2010
 
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