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Recipe Reviews 10 reviews
Hot Tamale Pie
Awesome. Softened chopped onion, push out to side of pan, brown ground beef on one side before breaking up meat and following Chef instructions. Drained fat before step #4. Used garlic salt instead of salt. As others have done, instead of Salsa I used one can Rotel Original (10 oz), and approximately 6 oz Rotel Hot. (Let the Rotel liquid reduce a bit before following the directions as written.) A nice blend of spices with just the right kick. We are in Tamale Pie love. Thanks Chef John for a delicious dish!

0 users found this review helpful
Reviewed On: Nov. 18, 2012
Slow Cooker Western Omelet
Good and easy. I wanted to test this recipe, so we had breakfast for dinner tonight. I made 1/2 recipe, and cooked on low for 4-hours in my old, trusty 4-qt Rival Crock Pot. I used XL eggs, no green bell pepper, but otherwise followed the directions. (I would not want to cook this any longer than 4-hours with 1/2 recipe. Maybe just 3 1/2 hours.) Next time I will add the green bell pepper, use a spicy sausage instead of the ham, and other ingredients/spices. Also, I liked the review "Paperlady" made on 31 July 2008---good idea for breakfast burritos. This is a good slow cooker recipe that may be adapted to suit everyone's taste. Reviewers comments were helpful too. Thank you CSBCOKE for sharing your recipe!

10 users found this review helpful
Reviewed On: Dec. 19, 2010
Buffalo Chicken Dip
Yummy! We are watching the Super Bowl right now and polished it off. As my husband says, "that dip was goooood." Thanks for the recipe!!

0 users found this review helpful
Reviewed On: Feb. 7, 2010
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