Shana Profile - (13643752)

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Recipe Reviews 21 reviews
Bacon Jack Chicken Sandwich
Wonderful recipe! I sauteed mushrooms and onions slowly in butter and olive oil in my cast iron skillet until caramelized and delicious. My husband and I love things spicy so after I grilled the chicken I put it on a pan, added jalapeƱos, the cheese, and poured Stubbs Spicy Barbeque Sauce over each one. For our children, I placed the chicken on the same pan and added cheddar and placed in the oven to melt the cheese. When I served theirs I put sub-sauce on the buns because they don't like mayo or barbeque sauce. It was delicious. I will add avocado to mine next time. Very quick and easy and extremely delicious!

0 users found this review helpful
Reviewed On: Jan. 27, 2015
Parmesan Chicken II
Wonderful! I doubled the seasonings listed and added two tsp. Onion powder, oregano, garlic powder, and instead of salt used Adobo Criollo seasoning. I added a little bit of unsweetened almond milk to the egg mixture and I parboiled the chicken first. (This just means boil the chicken in bouillon flavored water for 20 minutes, then prepare as directed and cook for 20 minutes in the oven.) I used the left over seasoned Parmesan mixture to sprinkle over asparagus coated in olive oil, salt and pepper, and cooked those in a separate pan at the same time. While that was cooking, I diced up carrots, celery, and green onions and threw that into the chicken stalk on the stove from parboiling the drumsticks. I served that as a broth soup with the drumsticks, asparagus, and steamed, seasoned broccoli. Fabulous!

1 user found this review helpful
Reviewed On: Jan. 15, 2015
Almond and Parmesan Crusted Tilapia
Ooh my gosh! Fabulous! I substituted a few things due to what I had on hand;mayonnaise for butter, and almond flour for the slivered almonds, omitted the bread crumbs, added a little poultry seasoning and olive oil. The Old Bay Seasoning is delicious. The whole family oohed and awed, with my seven year old telling me to open my own restaurant! Thanks!

1 user found this review helpful
Reviewed On: Sep. 28, 2014
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Cooking Level: Intermediate
About me: I'm a mom of three girls, ages 22, 11 and 7… MORE

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