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Creamy White Layers

Reviewed: Mar. 14, 2010
The texture and firmness of this cake was nice, it did taste a bit floury to me but everyone else loved it. I found that when I mixed the flour & cream together, it became quite dry & stiff, I couldn't fold in the eggwhites, I had to really mix it. Also, it only filled one 10" cake pan, not two 9".
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