Rhieley Profile - Allrecipes.com (13643502)

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Rhieley


Rhieley
 
Home Town: Port Huron, Michigan, USA
Living In: Auckland, New Zealand
Member Since: Mar. 2009
Cooking Level: Intermediate
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Recipe Reviews 5 reviews
Homemade Fresh Pumpkin Pie
This recipe turned out great the first time. It was sweet with that wonderful pumpkin flavor. Spice can be added to taste, but the base recipe is just perfect.

0 users found this review helpful
Reviewed On: Nov. 24, 2012
Christmas Fruitcake
I love this cake. I've received a number of compliments on it as well. We have it all year and use whatever dried fruit we fancy. (I omit candied fruit though.) I prefer to use brandy instead of the rum, though I've had success with both. I also tend to add extra spices such as nutmeg and ginger. Always a great cake. I prefer it after at least a week of aging, though some members of the household sometimes sneak into it before. But if you can hide it away, do so as long as possible. It'll be worth it.

6 users found this review helpful
Reviewed On: Apr. 19, 2012
J.P.'s Big Daddy Biscuits
Works great as is. And the ingredients aren't so fussy so long as you watch your portions and consistency.

1 user found this review helpful
Reviewed On: Feb. 18, 2012
 
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