I made these cupcakes for a friend's birthday yesterday and they turned out great! Not too sweet and just heavy that they did not fall apart, but light and scrumptious. I did end up adding a bit of club soda, about 2.5 tablespoons, before I added the beaten egg whites because it was so incredibly thick my kitchen aid stand mixer was having a time working the batter. Be warned it takes quite a long time to fold in the eggs, and it is important to do so slowly - do NOT make this recipe if you are in a hurry or want a simple, no fuss cake. It is worth the time when you have it, though.
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I made these cupcakes for a friend's birthday yesterday and they turned out great! Not too...