JamieF Profile - Allrecipes.com (13643472)

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Recipe Reviews 5 reviews
Champagne Cake I
I made these cupcakes for a friend's birthday yesterday and they turned out great! Not too sweet and just heavy that they did not fall apart, but light and scrumptious. I did end up adding a bit of club soda, about 2.5 tablespoons, before I added the beaten egg whites because it was so incredibly thick my kitchen aid stand mixer was having a time working the batter. Be warned it takes quite a long time to fold in the eggs, and it is important to do so slowly - do NOT make this recipe if you are in a hurry or want a simple, no fuss cake. It is worth the time when you have it, though.

10 users found this review helpful
Reviewed On: Jul. 10, 2011
Whipped Cream Cream Cheese Frosting
Really good recipe, came out nice and fluffy. Did work well for piping. This is not an icing you can lay decorations on, though - especially fondant decorations. They slid right off. I added a bit of orange flavoring and iced the Dark Chocolate Cake I from Allrecipes and the combo was delicious!

2 users found this review helpful
Reviewed On: Jul. 12, 2010
Dark Chocolate Cake I
Great cake to that works great with so many ways. made this 3 layers with a ganache filling and extra-chocolately frosting and with a whipped cream cheese frosting from this site flavored lightly with orange ... yum, yum! Also made as a bundt with a powdered sugar icing drizzle. Do not be worried by the list of ingredients, a very easy recipe, just adjust baking times when using different size pans, use similar times from packaged cake mixes.

1 user found this review helpful
Reviewed On: Jul. 12, 2010

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