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Rosemary Chicken Noodle Soup

Reviewed: Mar. 10, 2009
Good base recipe but like everyone else did I had to add about 4 more cups of water and I used egg noodles instead of penne. I also added some spices including poultry seasoning and a little celery salt. I think next time I will cook the chicken breasts whole and take them out at the end to shred them and put them back in the pot with the noodles and the carrots.
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