HINA Profile - Allrecipes.com (1364255)

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HINA


HINA
 
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Member Since: Jun. 2001
Cooking Level: Not Rated
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Recipe Reviews 11 reviews
Chocolate Pecan Pie III
An absentee guest sent this pie to our home for Thanksgiving dinner. I was too busy and too full to try the dessert and, when cleaning up the kitchen, I decided to pack up the few leftovers and send it back home with her husband (I was trying to save space in the fridge). When my other guests learned that I had returned the remaining pie, they were sooooo disappointed, saying it was the best pie they had ever eaten and I was crazy to have given it up. When I tried the pie a day later, I have to admit that it was fantastic. I should let you know that she mistakenly used 1 cup of butter (instead of only 1/2) and I don't know if that error added even more to its "fantasticness". I can't wait to make this myself! update: I made this last night and made the terrible error of adding the eggs to the hot chocolate mixture and taking my time before mixing it all together. What happened? Some of the eggs cooked, resulting in chunks of scrambled eggs in the pie! Gross!!! I picked out the chunks of egg, ruining the look of the pie, but it still tasted fine. How does this pie taste hot out of the oven? Ugh. How does it taste after a night of chilling in the refrigerator? Deeelish.

89 users found this review helpful
Reviewed On: Nov. 28, 2005
Ginger Glazed Mahi Mahi
my husband said that this "tasted like something you would pay $17/plate for at a restaurant". i added some chopped cilantro to the marinade and also added a little bit of chopped onions to the oil when sauteeing the fish. i think those really made nice additions to this dish. i served it up with rice pilaf for a quick dinner and the kids loved it.

1 user found this review helpful
Reviewed On: Apr. 3, 2005
Chocolate Mint Brownies
i cannot even begin to express how excited i am to find this recipe! my friend's hubby recently bought a batch for $24(!!!) at a fundraiser and she served them to us at a playdate at her house. we all flipped out over them. i've been bugging her husband to get the recipe from the person who baked these, but no success so far. on a whim, i decided to do a search on this site and allrecipes.com came thru for me once again! thank u, thank u, thank u! the only thing different about the batch i tasted was that there were chocolate chips in the brownies and the middle layer frosting was tinted green. thank u soooo much, s. hynek! love, hina

16 users found this review helpful
Reviewed On: Aug. 3, 2003
 
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