amy Recipe Reviews (Pg. 1) - Allrecipes.com (13642526)

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Slow-Cooker Chicken Tortilla Soup

Reviewed: Feb. 10, 2012
This has become my all time favorite go-to soup. I can prep it in 15 minutes and it is so good. My alterations are as follows. Keep in mind that we enjoy a heartier (and spicier) soup that isn't quite as brothy. I use hot enchilada sauce and also add a can of hot Rotel. I drain everything and eliminate the water and the bay leaf. I put 3 very large chicken breasts in the crockpot frozen along with the ingredients through the pepper. In my opinion, the soup needs more cumin, chili powder, salt and pepper. After it's cooked on high for about 4 hours, I shred the chicken and add a can of black beans (drained), the corn and cilantro. I let it cook a little while longer on low. I have given out this recipe more than any other one ever!! It's so good.
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2 users found this review helpful

Prosciutto Wrapped Asparagus

Reviewed: May 25, 2010
This is my favorite way to eat asparagus. It's just so good!!! We blanche the asparagus so it's pretty and then broil at the end to crisp up the meat. Love love love it!!
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6 users found this review helpful

Holiday Chicken Salad

Reviewed: May 25, 2010
This is a great recipe that can be played with a lot. I usually leave out the green pepper and actually prefer it with glazed pecans as they are crunchier and add a sweet taste. Great as a sandwich or plain!!
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7 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: May 25, 2010
These weren't great in my book. The texture was okay but they were kind of blah, like they were missing something. I even added extra vanilla and salt and still wasn't crazy about them. I like my "go-to" recipe much better! Obviously, a lot of people don't share my opinion but I thought I'd give it anyway!
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0 users found this review helpful

Tourtiere (Meat Pie)

Reviewed: Apr. 7, 2009
My family enjoyed this very much. I did change it quite a bit to suit our tastes. I left out the spices except the pepper and added a seasoning blend. I added almost one can of cream soup since many reviews thought it was dry and added some cheddar cheese. My family likes crunchy veggies so I didn't add the celery and carrots until the very end of cooking the hamburger mixture on the stove. I also used all hamburger since I didn't have the pork on hand. It turned out beautifully and very tasty.
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Fluffy Pancakes

Reviewed: Mar. 7, 2009
We were not crazy about this recipe as it stands. I made it exactly as stated using butter flavored Crisco for shortening. We thought they resembled pancakes out of a boxed mix and didn't have the flavor and texture or homemade pancakes.
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Banana Crumb Muffins

Reviewed: Mar. 3, 2009
My family LOVED these! The texture is great and the crumb topping adds so much. I substituted the oil and it worked great.
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1 user found this review helpful

 
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