amy Profile - (13642526)

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Member Since: Mar. 2009
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Recipe Reviews 6 reviews
Slow-Cooker Chicken Tortilla Soup
This has become my all time favorite go-to soup. I can prep it in 15 minutes and it is so good. My alterations are as follows. Keep in mind that we enjoy a heartier (and spicier) soup that isn't quite as brothy. I use hot enchilada sauce and also add a can of hot Rotel. I drain everything and eliminate the water and the bay leaf. I put 3 very large chicken breasts in the crockpot frozen along with the ingredients through the pepper. In my opinion, the soup needs more cumin, chili powder, salt and pepper. After it's cooked on high for about 4 hours, I shred the chicken and add a can of black beans (drained), the corn and cilantro. I let it cook a little while longer on low. I have given out this recipe more than any other one ever!! It's so good.

2 users found this review helpful
Reviewed On: Feb. 10, 2012
Prosciutto Wrapped Asparagus
This is my favorite way to eat asparagus. It's just so good!!! We blanche the asparagus so it's pretty and then broil at the end to crisp up the meat. Love love love it!!

6 users found this review helpful
Reviewed On: May 25, 2010
Holiday Chicken Salad
This is a great recipe that can be played with a lot. I usually leave out the green pepper and actually prefer it with glazed pecans as they are crunchier and add a sweet taste. Great as a sandwich or plain!!

7 users found this review helpful
Reviewed On: May 25, 2010

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