newhobby Recipe Reviews (Pg. 1) - Allrecipes.com (13642382)

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Lemon Chicken Orzo Soup

Reviewed: Oct. 28, 2014
Used part of rotisserie chicken, easy and light and good flavor.
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Colleen's Slow Cooker Jambalaya

Reviewed: Oct. 7, 2014
Fun and different dinner. Served over rice, will make again without the chicken, it was bland and unnecessary.
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3 users found this review helpful

Mimi's Smoked Salmon Chowder

Reviewed: Oct. 7, 2014
Fantastic soup. Smoky and hearty and good for a crowd.
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1 user found this review helpful

Busy Day Barbeque Brisket

Reviewed: Jun. 23, 2014
I love crock pot recipes and this did have the smoky flavor of brisket. It was very tender and the whole family liked it. It was easy and I would make it again.
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2 users found this review helpful

Fresh Southern Peach Cobbler

Reviewed: Jun. 23, 2014
Good flavor, very bicuit like texture though. If I am going to go to all the work of peeling, pitting, and slicing peaches again I will likely try a different recipe, it did not wow.
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1 user found this review helpful

Sweet Potato and Black Bean Chili

Reviewed: Nov. 18, 2013
I love sweet potatoes and black beans and I really enjoyed a chimichanga that had those ingredients so I expected to like this recipe. I really disliked the flavor. I will not make it again.
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0 users found this review helpful

Easy Butternut Squash Ravioli

Reviewed: Nov. 10, 2013
Used cream cheese, sour cream, whip cream combo as another reviewer suggested in place of mascarpone. Used cheap grated parm. Recipe was fun and different, but I would have liked the flavor of the squash to come through more. It was cheesy and the butter in the end wasa good compliment. Might make a sweeter version sometime.
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2 users found this review helpful

Peanut Butter Noodles

Reviewed: Nov. 4, 2013
Loved by the whole fam. Used 1 tablespoon siracha instead of chili paste. Used linguine noodles. Added celery, zucchini, and carrots. Definite make again.
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1 user found this review helpful

Bermuda Spinach Salad

Reviewed: Nov. 2, 2013
didn't love it as much as expected but was a nice change
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Spinach Tomato Tortellini

Reviewed: Nov. 2, 2013
Made as written. Easy and good. Will make again.
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Grandmother's Buttermilk Cornbread

Reviewed: Oct. 10, 2013
Used 2% with lemon in place of buttermilk and it was moist and delish. Cooked 30 mins.
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0 users found this review helpful

Boneless Buffalo Wings

Reviewed: Aug. 20, 2013
Loved them. Like a night at the pub without spending all the money. served alongside carrots and celery with blue cheese and of course a beer.
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Taqueria Style Tacos - Carne Asada

Reviewed: Aug. 7, 2013
TURNED OUT GREAT! USED ROUND STEAK AND POUNDED IT VERY THIN. MARINTATED OVERNIGHT, COOKED ON GRILL.
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Best Brownies

Reviewed: Aug. 7, 2013
EASY AS A BOX AND WE LOVED THEM.
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Sensational Steak Sandwich

Reviewed: Apr. 15, 2013
I sliced sirloin super thin while it was still defrosting and cooked as recipe states. I thought the flavor of the beef and juice were kind of bland so I added about half a package of au jus mix. It helped but was still slightly bland. I liked the flavor of the sandwich better without the dijon horserashish mixture which covered up a lot of the beef flavor. The best part about this was the leftovers, I threw them in a pan the next day with the juice and added taco seasoning and reduced the liquid for fajitas! They were also delish.
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Waikiki Meatballs

Reviewed: Apr. 15, 2013
Yum! Loved this with rice!
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Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

Reviewed: Apr. 15, 2013
Didn't make them spicy but had good flavor.
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Chicken Yakisoba

Reviewed: Apr. 15, 2013
Family loved this, I reduced soy sauce per reviews and all I had was the chili paste with seeds so I reduced that by 1/2 and it was still spicy. Added zuchinni in place of onion because I was out of onion. Will make again and add more veggies, the cabbage wilts and softens more than expected - add it last.
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6 users found this review helpful

French Onion Soup Gratinee

Reviewed: Apr. 1, 2013
impressive dish
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1 user found this review helpful

Grilled Tri-Tip with Oregon Herb Rub

Reviewed: Jul. 10, 2012
Turned out great. My roast was smaller, only took about an hour +.
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0 users found this review helpful

Displaying results 1-20 (of 107) reviews
 
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