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Smothered Pork Chops

Reviewed: Mar. 3, 2009
Made a few changes: Dredged the pork chops in flour, seasoned with season salt, dried onion and garlic (making it even quicker to prepare!) Browned chops in hot olive oil in skillet. Dusted with onion soup mix, added enough white wine to nearly cover the chops; simmered covered for about 35 minutes. (Added water to thin gravy) I'll make this one again.
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