xdancingthrusundayx Recipe Reviews (Pg. 1) - Allrecipes.com (13642168)

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Nacho Cheese Sauce

Reviewed: Sep. 6, 2011
This is a great nacho cheese recipe. I added a few TBSPs of Picante salsa to give it more flavor. Simple and quick.
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Cha Cha's White Chicken Chili

Reviewed: Mar. 23, 2011
This was a fantastic recipe. Extremely spicy so be careful if you can't take the heat. I only put about 1/4 tsp of the cayenne pepper in and it was still very spicy. Next time, I think the jalapenos will be good enough. This chili isn't very thick like a normal chili, it's more of a soup, either way, delicious!!
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2 users found this review helpful

Szechwan Shrimp

Reviewed: Mar. 18, 2011
This recipe is great! I used fresh ginger because I had no ground ginger and it was great. No changes needed, this is so delicious. Thanks for sharing.
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Italian Spaghetti Sauce with Meatballs

Reviewed: Feb. 2, 2011
The sauce was to die for, so good. I used ground turkey for my meatballs and it turned out great! Made meatball sandwiches out of this, thank you!
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My Best Clam Chowder

Reviewed: Feb. 2, 2011
This soup was really good, but didn't taste a thing like clam chowder to me. It was very thick, didn't have much of a clam flavor to it, but it was still a great soup!
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Debdoozie's Blue Ribbon Chili

Reviewed: Oct. 21, 2010
Very good. Agree that the Pace Picante is the brand of salsa to use. The 2nd time I made this I used a different kind and it was not as good. A keeper!
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Tuscan Soup

Reviewed: Oct. 21, 2010
This was a good recipe, the only thing I didn't like about it was the amount of potato, I thought there was too much, but that's just my personal preference. Since the sausage comes in a package of 5, I put all of them in there and thought it was great. It gives the broth such great flavor. Added tomatoes and kidney beans, delicious. Thank you.
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D's Famous Salsa

Reviewed: Apr. 20, 2010
Definitely let this salsa chill in the refrigerator!!!! I HATED it at first and thought it had awful flavor, extremely disappointed. Then I read others reviews who stated to let it chill or it tasted better the next day. They were not lying. This salsa is great. I think I'll omit the green chiles and replace them with jalapenos or sorranos next time... but that's just personal preference. Thanks! Very authentic!
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Slow Cooker Carnitas

Reviewed: Dec. 8, 2009
5 stars! Doubled up on the spices, didn't use the cinnamon. I used pork the first time, then a rump roast the 2nd time, great for both! Put the meat in the toaster oven before serving to give it a little crunch. Thanks so much!
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Guacamole

Reviewed: Aug. 7, 2009
Great and easy guacamole recipe. I used a key lime instead of a whole lime because I think it's a little over powering to add that much lime juice. My family and I love this recipe! Thanks so much.
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Slow Cooker Pork

Reviewed: Aug. 6, 2009
This was fantastic. I only out a little water in the bottom of the crock pot, but I wouldn't fill the water over the pork, there would be no flavor. I added a little minced garlic. The pork was so tender, everyone went back for 2nds. We made tacos out of it, will make again!
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Slow Cooker Beef Stroganoff I

Reviewed: Aug. 1, 2009
I wish I would have made this recipe as it stated instead of reading others reviews. I added onion soup mix as suggested and yuck! It doesn't belong in there. I also reduce the cream cheese as suggested and ending up using the full amount it called for. This recipe it good as it, I don't know why people change it so much. Adding sour cream and sauteed mushrooms was a good idea, just personal preference. Thanks!
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Slow Cooker Chicken Taco Soup

Reviewed: Jul. 20, 2009
This recipe was wonderful. I used Bud Light in this, not too strong of a taste, but there was flavor from it which was interesting, but in a good way. My mom loved it and couldn't stop talking about it, and she doesn't like beer! A great recipe for when it's cold outside. Thanks for sharing.
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Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 6, 2009
I don't know if I did something wrong, but there wasn't much flavor. The chicken was extremely tender and moist, but I could not taste any of the ingredients. I used ranch dressing from a local restaurant because I do not like store bought dressing.... I'm wondering if the tangy-ness of Hidden Valley is what makes this recipe. I will try again with something bought from the store. I will double up on the rosemary because I didn't taste it. I marinaded the chicken overnight and still no flavor. But due to the great reviews, I feel I did something wrong. Will try again and update.
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French Dip Sandwiches

Reviewed: Jun. 30, 2009
This recipe blew the other French Dip recipe on here with almost 1400 reviews out of the water. This one had awesome flavor, my family couldn't stop talking about it. I didn't think it was too salty at all....we added more soy sauce to give it more kick. Delicious, will make this again for sure.
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Slow Cooker Italian Beef for Sandwiches

Reviewed: Jun. 22, 2009
I followed the directions the 1st time and give it 4 stars. The 2nd time, I added a jar of pepperoncinis and 1 small can of beef broth, got rid of the water, and used all other ingredients.... delicious!
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Garlic Cheese Chicken Rollups

Reviewed: Apr. 7, 2009
This was so simple and delicious! I'd half the bread crumb/parmesean cheese mixture, there was a lot left over. Put as much garlic cheese filling as you can in the chicken. I went easy on the filling and wished there was more. Thanks for the great recipe!
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Alfredo Mostaccioli

Reviewed: Mar. 26, 2009
Easy to make, a few ingredients, delicious. I just wish the sauce was a little thicker. Even when I let it sit for awhile, it never thickened up a lot. I used half the amount of pasta and doubled up on the sauce. Thanks.
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Asian Orange Chicken

Reviewed: Mar. 23, 2009
Wow... this recipe is awesome. If you're looking for Panda Express style Orange Chicken, this in NOT it. I was a little confused on how much chicken it was asking for since some people don't specify if it's halves or whole breasts. So, 4 halves or 2 whole breasts... go with the smaller sized ones or there will be too much chicken and not enough sauce. I only gave it a little over an hour to marinade, still was great! I wish I could have done the full 2 hours or all day, it would've been amazing. No adjustments needed on ingredients, served with steamed white rice, delicious. Thanks so much :)
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Best Tuna Melt (New Jersey Diner Style)

Reviewed: Mar. 23, 2009
I'm not a huge fan of tuna sandwiches, but this was awesome! I was a little hesitant on using celery since I don't love it, but it gave the tuna suck great flavor. I think I'd add a little more mayo and red win vinegar next time, but that's just my preference. Thanks!
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