I cut the sugar to 1 cup brown and 1/4 cup white, and they are still VERY sweet. Influenced by other reviews, I replaced 1/2 cup oats with same amount of flour. Only issue for me is that they did not spread much at all, and using a small ice cream scoop gave me only 40 cookies. They are chewy and delicious; but I am still searching for a recipe that is just a tad better.
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I cut the sugar to 1 cup brown and 1/4 cup white, and they are still VERY sweet. Influenced...
