Morgan J Recipe Reviews (Pg. 1) - Allrecipes.com (13641982)

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Morgan J

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Refrigerator Bran Muffins

Reviewed: Apr. 10, 2012
I reduced the recipe to make only 9 muffins, but they were lacking a much needed sweetness for me. I should've added some honey.
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1 user found this review helpful

Chicken Mole

Reviewed: Feb. 26, 2012
Oh my gosh! Didn't use raisins nor seseme seeds, and this was the best. Ever.
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4 users found this review helpful

Easy Marinated Pork Tenderloin

Reviewed: Sep. 27, 2011
Ours ended up a little on the salty side, but we also basted the sauce on the meat while we cooked it! Overall, very tasty!
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1 user found this review helpful

Quick and Easy Chicken Noodle Soup

Reviewed: Sep. 25, 2011
Yummy! I used thyme instead of of oregeno, because I think it brings out the chicken flavor more. Delish!
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1 user found this review helpful

Cheddar Bay Biscuits

Reviewed: Aug. 22, 2011
NOM NOM!! These taste just like the ones you get from a restaurant that sounds like Fred Yobster :0). I did a half batch, and personally prefer a smidge more garlic powder (like maybe one extra dash per biscuit). These will be gone before the night is over!
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2 users found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Jun. 30, 2011
FANTASTIC! WONDERFUL! SINFULLY DELISH!!! 5 star recipe for sure!
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3 users found this review helpful

Toasted Garlic Bread

Reviewed: Jan. 2, 2011
strong on garlic and oil, but i did half the recipe. very good!
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4 users found this review helpful

Balsamic Vinaigrette

Reviewed: Jan. 2, 2011
Bangin' good! I addad about 2 tsp of honey to take off that vinegar bite, and i had to use digon mustard instead, but it worked wonderful!!!
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4 users found this review helpful

Corn Fritters

Reviewed: Jan. 1, 2011
Not bad! I had to substitute butter for shortening, which probably had an effect on taste. Like mom used to make!
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2 users found this review helpful

White Bean 'N' Barley Soup

Reviewed: Nov. 15, 2010
Very good!! We added country ham, and used green peppers instead of red.
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7 users found this review helpful

Fluffy Pancakes

Reviewed: Oct. 10, 2010
yumm!!!! I'll never buy a box of pancake mix again in my life!!!
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1 user found this review helpful

Simple Spinach Lasagna

Reviewed: Aug. 17, 2010
Tasty! I made my own tweaks, because I'm just impatient! I cooked my noodles before layering them, hence I omitted the water. Also, I used ricotta cheese instead of cottage, and fresh herbs out of my herb garden! Result=Yummy, healthy version of lasagna! Even the man of the house liked it!!
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2 users found this review helpful

Beer-Batter Onion Rings

Reviewed: Mar. 14, 2010
Not too bad! Very tasty, but needed salt and pepper, and maybe an extra spice to your liking--Old Bay, Emeril's Essance, garlic salt, etc...
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2 users found this review helpful

Broccoli Cheese Soup

Reviewed: Dec. 8, 2009
OH...my....word.....delish. I used the whole block (2 lbs) of velveeta and more like 24 oz of broccoli...delish!!!!
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1 user found this review helpful

Fish Tacos

Reviewed: Oct. 29, 2009
WOW!!! It also works wonderful, if not better, with shrimp or prawns! I didn't have dill, substiuted ground coriander, it was delish!! You must have fresh cilantro and pico de gallo for this...trust me!
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2 users found this review helpful

Three Cheese Manicotti II

Reviewed: Sep. 26, 2009
yummmmm!!! family loved it! I used only one jar pasta sauce, and used fresh basil and added fresh parsley. End result=NOM NOM!!
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2 users found this review helpful

Taqueria Style Tacos - Carne Asada

Reviewed: May 8, 2009
off the hook good!!!!!!
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Chesapeake Bay Stuffed Rockfish

Reviewed: Mar. 2, 2009
Very good!!! Added chives on top for extra flavor.
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5 users found this review helpful

Banana Maple Nut Bread

Reviewed: Mar. 2, 2009
Subbed syrup for honey (about 3/4 cup) and added about 1/2 c splenda for flavor, and was good! Didn't rise as much as regular, but that is b/c of flour used.
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6 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Mar. 2, 2009
We just about ate the whole thing in one sitting! I started my potatoes and onions w/o sauce in the microwave to speed up the process, about 10 minutes. Put tin foil on top for first 30 minutes to not get overdone, then took it off to let brown. Added some paprika on top, AND YUMM YUMM!!!
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1 user found this review helpful

 
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