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Downeast Maine Pumpkin Bread

Reviewed: Jun. 21, 2012
You know it's amazing when you wake up in the morning and the first thought that crosses your mind is, "I hope there's some of that pumpkin bread left!" A perfect blend of flavour, moist, delicious, easy to make and makes the house smell heavenly!
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Easy Grilled Chicken Teriyaki

Reviewed: May 4, 2013
I only got to marinate it for twenty minutes and it was DELICIOUS! I have six kids and I believe that food should be a pleasurable experience. If people don't make the "mmmmm" sound with the first bite, I am not satisfied! I mildly pounded the breasts and used a Teriyaki from Costco (very nice) and fresh squeezed lemon juice. I was amazed at the difference the lemon juice made so do not skimp out on that one! Chicken was moist and flavours had marinated through surprisingly well. I poured remaining juices over the chicken when I first placed it on my BBQ (why would anyone throw out extra flavour??). I'm looking forward to trying this recipe again with a full-time marinating period!
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Super Squash

Reviewed: May 5, 2013
We host several families per week on a regular basis and this recipe is always a huge hit. I have had to make photocopies of this recipe because everyone is leaving with a copy of it! Here are my adaptations: I use 2 TBSP of coconut oil instead of the butter to fry the squash & onion and does it ever add a nice flavour! Instead of saltine crackers, I use 1 cup of coarsely crushed gluten-free corn flakes. I use 1/4 cup of ranch dressing vs the ranch seasoning package. I also mix the butter/stuffing mixture right in for a much better blending of flavours and textures. A family favourite!
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