Kimber2009 Recipe Reviews (Pg. 1) - Allrecipes.com (13641564)

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Turkey and Quinoa Meatloaf

Reviewed: Nov. 28, 2012
I really liked this and so did my family. As per another suggestion I substituted BBQ sauce for the hotsauce because we have small kids. I also upped the brown sugar in the sauce to 3 Tbsp and added 1.5 Tbsp of tomato paste. I've made this a couple of times now and will make it again.
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Good Old Fashioned Pancakes

Reviewed: Apr. 16, 2009
The name of this recipe says it all! Nothing flashy about this recipe, but they work out great everytime.
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Carrot Chile and Cilantro Soup

Reviewed: Apr. 16, 2009
This was a very nice soup. Simple and tasty.
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Asian Lettuce Wraps

Reviewed: Apr. 16, 2009
SOOOOO GOOOOOD! I usually alter recipes to suit my taste, but didn't change a thing on this one! I have tried it with both beef and turkey and enjoyed both equally.
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Easy Baked Chicken Cordon Bleu

Reviewed: Apr. 16, 2009
This was surprisingly good for how simple it was. I used plain panko crumbs and added some italian seasoning. I also pulled the cheese strings apart a bit and they melted up great. Thanks for the recipe.
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Coconut Curry Tofu

Reviewed: Apr. 16, 2009
This was really good! My husband and I really enjoyed the flavour combination. I did make a couple of alterations to suit our taste by increasing the sugar to 2 tsp and the curry powder to 4 tsp and decreasing the chili paste to 1 tsp. I also substituted cauliflower and spinach for the bok choy. Also, I followed other reviewers suggestions and fried the tofu prior to putting it in the curry. It was great!
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Ground Chicken Taco Burgers

Reviewed: Apr. 16, 2009
Really good! Easy too! I've made these twice and will keep this one in my recipe box. I added some bread crumbs because I found the mixture was a little wet. Great flavour.
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Lemon Ginger Shrimp

Reviewed: Apr. 16, 2009
Love, love, love this marinade. I really need to try it on other meat/fish as well. Followed the recipe exactly except I seriously reduced the amount of olive oil...for me it just wasn't necessary. The flavour was incredible! Have done this twice now...this is definitely something I would make for company.
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Italian Sausage Soup

Reviewed: Apr. 16, 2009
This was an awesome soup! I used Italian Turkey sausage because I'm always looking for ways to lighten up recipes. I also added an onion when sausage partially browned and upped the garlic to 3 cloves and added some oregano with beef broth, etc. Really good, will make it again.
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Sherry Sour Cream Chicken

Reviewed: Apr. 8, 2009
I really like the idea of this recipe, it's a different way to make chicken and that is always good! I half it and make it for two. I have made it twice now with the following alterations. To lower the fat content, I use two Tbsp of light margarine. I use one Tbsp to brown the chicken, then remove from pan. I add the other Tbsp and then saute garlic, mushrooms and a shallot. Even though I half the sour cream I still use 1/4 cup of sherry. When cooking, I used a cast iron fry pan to brown everything and then just put it straight in the oven. I also covered the pan with tin foil to keep in the moisture and took it off for the last 5 minutes. I only cooked the chicken for about 35 minutes. This recipe is very tasty and still easy enough to make on a weeknight.
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