Frank Recipe Reviews (Pg. 1) - (13641487)

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Game Day Hamburgers

Reviewed: Feb. 3, 2014
The raw potato didn't cook well and detracted from the taste. Filling the burgers was a little tricky so I suggest chopping the filling relatively small.
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Easy Meatloaf

Reviewed: Oct. 18, 2013
Modified recipe as follows: added 1 tablespoon Worcestershire-sauce, sautéed onion and add garlic, added 1/2 of a large green pepper diced, added 1/2 a carrot shaved, added parsley, added one slice of whole grain bread broken up, used italian seasoned breadcrumbs, cooked in glass baking dish greased with butter (no need to foil line), and let set before serving. It was delicious!
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Chicken Chimichangas with Sour Cream Sauce

Reviewed: Oct. 18, 2013
Excellent! Used three large chicken breasts and made made 11 pc's. 1.5 pc's per person was quite filling. Cut water amount by 2/3. Doubled spices as others suggested and reduced to almost all the water was gone. Made 1.5x the amount of sauce. Deep fry is the way to go!
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