Erin Profile - (13641379)

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Member Since: Mar. 2009
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Recipe Reviews 3 reviews
Sonoran Tilapia
This should be the first recipe that pops up when you type in "tilapia." So unique and delicious. I tried to follow the recipe as close to exact as possible, but I always use less oil (olive oil from a spray bottle can greatly reduce the total amount) and no butter. I didn't realize that I was out of any kind of stock until I had already starting making this, so I just used water and it had plenty of flavor. I also didn't add any salt and it was plenty salty. But all of the other seasonings, lime juice, peppers, onions, tomatoes, olives are a must! I really let the sauce simmer to reduce the amount of liquid and make it more like a warm topping. It was perfect. The boy really liked it and he swears he hates tomatoes. I have also made this with cod and I think I like it even better, but I love cod to begin with. This recipe is a keeper and a refreshing change of pace from the same old ways of preparing fish.

2 users found this review helpful
Reviewed On: Jan. 18, 2013
Egg Drop Soup (Better than Restaurant Quality!)
So simple and awesome! To me, the white pepper is a must. I load up on green onions on top, or stir in thawed frozen veggies... doesn't change the original flavor, just adds some healthy crunch. Thanks for the recipe!

0 users found this review helpful
Reviewed On: Jan. 7, 2011
Chicken Breasts in Caper Cream Sauce
Great recipe. I think it would be outstanding as is, but I hate to admit that I had my modifications: I pounded out the chicken breasts and added minced garlic to the pan before cooking. For the sauce, I first put in a splash of white wine, then fat-free half and half followed by a few drops of lemon juice. Other than that, I followed the recipe... Overall, a delicious inspiration!

5 users found this review helpful
Reviewed On: Jan. 5, 2011
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