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Fruity Curry Chicken Salad

Reviewed: Mar. 2, 2009
one of my husband's favorites! I've omitted & added different nuts, fruits, whatever I have on hand. I always use more curry, maybe 3 or 4x's the amount in the recipe. I like mixing in dark meat and if I only have white meat, I poach it. Took this. in mini pita pockets from Trader Joe's, to a picnic & they were gone in minutes!
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Broccoli Soup II

Reviewed: Mar. 2, 2009
I was looking for a simple soup as I wasn't feeling well. 1st time I made it with brown rice & veggie stock. 2nd time w/ jasmine rice & chix stock & 1 medium onion as I was out of garlic. I make the rice (1/2-1cup uncooked) 1st in a rice cooker & use a 16oz bag of frozen broccoli. I use about 1 box of stock for the soup as I puree it. Can use more stock if you want for cooking the rice separately.
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