AmnesiaLab Recipe Reviews (Pg. 1) - (13640963)

cook's profile





View All Reviews Learn more

Wilted Spinach

Reviewed: Apr. 10, 2012
The balsamic vinegar overpowers everything, and there's entirely too much dressing for such a small amount of spinach.
Was this review helpful? [ YES ]
1 user found this review helpful

Rubbed and Grilled Pork Loin

Reviewed: Jul. 19, 2010
Outstanding. Made this the other day and everyone was telling me I should have gone into culinary arts instead of anesthesia. It was a total of 14 thumbs up!
Was this review helpful? [ YES ]
10 users found this review helpful

Chicken Milano

Reviewed: Dec. 7, 2009
I've used this recipe several times now, and I've got it tweaked just how I like it. Not that the base recipe isn't good to begin with, but I felt it needed a little bit of zing. I add a tablespoon of crushed red pepper and some red wine to the sauce-- maybe 1/4 cup or so. The red pepper gives it just enough kick to add something to the dynamic without making it too spicy or becoming overpowering. Great recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Subscribe Today!

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States