AmnesiaLab Recipe Reviews (Pg. 1) - Allrecipes.com (13640963)

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Wilted Spinach

Reviewed: Apr. 10, 2012
The balsamic vinegar overpowers everything, and there's entirely too much dressing for such a small amount of spinach.
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Rubbed and Grilled Pork Loin

Reviewed: Jul. 19, 2010
Outstanding. Made this the other day and everyone was telling me I should have gone into culinary arts instead of anesthesia. It was a total of 14 thumbs up!
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10 users found this review helpful

Chicken Milano

Reviewed: Dec. 7, 2009
I've used this recipe several times now, and I've got it tweaked just how I like it. Not that the base recipe isn't good to begin with, but I felt it needed a little bit of zing. I add a tablespoon of crushed red pepper and some red wine to the sauce-- maybe 1/4 cup or so. The red pepper gives it just enough kick to add something to the dynamic without making it too spicy or becoming overpowering. Great recipe.
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