LatinArabesque Recipe Reviews (Pg. 1) - Allrecipes.com (13640908)

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Shoepeg Corn Casserole

Reviewed: Dec. 24, 2009
Since I'm not a lover of celery or green beens, I substituted those two with diced potatoes. All the other ingredients worked really well in this recipe. I got so many compliments for it today! :)
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Caramel Apple Jam

Reviewed: Dec. 11, 2009
Wow! Yummy! Loved it, I reduced the recipe to 35 servings because I had a smaller jar. Instead of ground cinnamon, i just threw in 1 cinnamon sticks (broken into 3 pieces) for a more homemade look. Still gave it the same great taste! Great great recipe!
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Cauliflower Casserole

Reviewed: Jul. 15, 2009
followed exact instructions; just replaced parmesan with Colombian white cheese which was amazing! Oh, and I threw in some mushrooms that I had in the fridge. I would recommend making three layers so that the cauliflower in the bottom doesn't stay without any seasoning/flavoring. Excellent recipe.
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Butter Chickpea Curry

Reviewed: Jul. 7, 2009
This is a really excellent recipe! I fed this to 5 really picky guys for dinner tonight and they absolutely loved it! I followed it exact with 1 exception: I put half an onion and a leak bc I was short on onion. However, next time I will add the spices to a heated tomato soup with milk. Adding it to the grilling onion and garlic caused me to waste a lot of the spices bc it wasn't moist enough to absorb them. Amazing taste and really simple to make!
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Chocolate Chip Muffins

Reviewed: Jun. 30, 2009
yummmmmmy!
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Meatloaf Cordon Bleu

Reviewed: Jun. 19, 2009
Followed recipe exactly, but without the ham because we only eat kosher. Recipe, even without the ham, is amazing! My boyfriend LOVED it and thanked me for making it! =)
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Chocolate Velvet Ice Cream

Reviewed: Jun. 16, 2009
I increased the cocoa powder (Nestle) to 1/2 cup and skipped the raw egg. Excellent!
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Orange Roasted Salmon

Reviewed: Jun. 5, 2009
I didn't have honey on hand. So, instead of the honey/orange juice sauce you recommended, I spread a layer of orange marmalade over the salmon during the final 5 minutes in the oven and left it 10 more minutes until the marmalade browned a bit. It was delicious! Served it with yellow rice.
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Eggplant Tomato Bake

Reviewed: May 5, 2009
Great recipe. Very easy to make. I substituted the cheeses and only put mozzarella, as it is my favorite! I personally used Bertollini spaghetti sauce with the olive oil and garlic flavor. Great, great recipe and inexpensive to make.
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Shrimp Couscous Salad

Reviewed: Mar. 2, 2009
Made this for my boyfriend as lunch. It was quick to make (about 20 minute total) but cooking the couscous can be tricky; I had to keep adding water and bring it to a boil bc it wasn't tender enough. The shrimp adds a great touch. I added the spices and ingredients while it was cooking (to absorb the flavors because couscous can taste bland otherwise). Instead of chilled, I served it warm.
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