NUTRELLA Recipe Reviews (Pg. 1) - Allrecipes.com (136409)

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Cranberry Muffins

Reviewed: Oct. 29, 2001
These muffins were really tasty. I didn't have any dried cranberries, so I used 3/4 cup of cranberry sauce. The muffins were moist and delicious. I will definitely make this recipe again.
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22 users found this review helpful

Chicken Eugene

Reviewed: Oct. 8, 2002
We really didn't like this recipe much at all. The flavours were strange and the dried beef remained hard and chewy. I thought it might soften and blend in with the sauce a bit like the bacon did. I won't be making this again.
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19 users found this review helpful

Orange Cream Cookie Mix

Reviewed: Feb. 20, 2002
My family loved these cookies! What a great change from the usual chocolate chip, etc. I wasn't able to find vanilla chips in my area, so I used chopped up white chocolate discs that you use for making candies. I found the cookies took only 8 minutes to bake - possibly because I substituted the white chocolate candy for vanilla chips.
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16 users found this review helpful

Tammy's Tempting Cheese Ball

Reviewed: Feb. 4, 2008
I made this at Christmas and it was a big hit! I didn't make any substitutions - it was wonderful as is.
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8 users found this review helpful

Round Steak Sauerbraten

Reviewed: Jan. 23, 2002
My whole family enjoyed this meal. The meat was very tender and the gravy was tasty. Some reviewers comment they thought it was bland, but I didn't find it bland at all and I prefer dishes with lots of flavour. I prepared the recipe in my electric fry pan and actually cooked it for about 2 hours. I also had on hand a Lipton's Sidekicks package of Instant Mashed Potatoes with Beef Gravy mix, so I used the packet of gravy mix in the meat recipe and prepared the mashed potatoes as the side dish.
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7 users found this review helpful

Banana Crumb Muffins

Reviewed: Apr. 14, 2007
I made these muffins to take to a staff workshop and a number of my co-workers told me they were the best muffins they had ever eaten! They are really tasty - moist with lots of banana flavour. The only change I made was to add a teaspoon of vanilla and 1/2 cup of dark chocolate chips. My tip is be sure not to fill the muffin cups too full - about 2/3 full is plenty because they rise very nicely (I have been making low fat, high fibre muffins lately that tend not to rise very much so I was used to filling the cups right to the top).
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3 users found this review helpful

Baked Turkey Sausage and Swiss Chard Pasta

Reviewed: Aug. 19, 2006
A little time-consuming to prepare, but the very tasty result is well-worth it!
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3 users found this review helpful

Kalua Pig in a Slow Cooker

Reviewed: Nov. 15, 2002
My whole family enjoyed this dish. The meat was tender and very tasty. I don't know where I would buy Hawaiian sea salt here in Manitoba so I just used coarse salt. The first time I tried it, I didn't like the cooking odor while I was trying to sleep, so the second time I cooked it for one day, put it in the fridge overnight, removed the fat, and then cooked for another day. I was pleased with this method because I was able to remove a lot of fat and the meat was till tender and tasty.
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3 users found this review helpful

Kitty Kat Bars

Reviewed: Feb. 20, 2002
Yum Yum - not sure if these really taste like Kit Kats, but who cares - they're delicious. The suggestion by other reviewers to have the first layer of crackers in the pan and the rest "at the ready" is a good one, although I didn't find the graham wafer mixture hardened that quickly. My whole family enjoyed these bars.
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3 users found this review helpful

Anniversary Chicken I

Reviewed: Oct. 29, 2001
I was a bit disappointed when I first served this recipe - the topping was tasty but the chicken just tasted like plain chicken, although my guests said they really enjoyed it. However, the next day the leftovers were really yummy as the flavours had blended through. Next time I will marinate the chicken in the ranch dressing and teriyaki sauce overnight. Otherwise, the cheese, bacon and green onion topping was excellent and the overall taste of an unusual combination of ingredients was delicious!
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3 users found this review helpful

Cream Cheese Blueberry Pie

Reviewed: Jun. 23, 2012
This was a nice twist on pie! I did add 1 teaspoon of vanilla, 1/2 teaspoon of cinnamon and 1/4 teaspoon of cloves to the blueberry mixture because I thought it needed some ooomph. I made the recipe again, this time with strawberries. I sliced fresh strawberries onto the cream cheese filling, and then made the glaze with 1 cup of mashed strawberries and spread that over top of the fresh strawberries. I did not add any vanilla or spices to the strawberry version. Both were really tasty.
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1 user found this review helpful

Quinoa Black Bean Burgers

Reviewed: Jun. 23, 2012
I followed the recipe exactly and served the burgers on a lightly toasted bun with Jalapeno jack cheese and sliced tomato. The flavour is delicious and the texture is firm but not dry. A really good recipe - I'll make these again (and I am not even a vegetarian!)
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1 user found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Nov. 4, 2008
It really doesn't get easier than this! A very tasty way to do chicken and quick to prepare.
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1 user found this review helpful

Ham 'N' Cheese Quiche

Reviewed: Jul. 7, 2008
Easy, tasty recipe. I had to make lunch for 20 teenagers, some of whom said they didn't like quiche, but miraculously, there were few leftovers! I had comments like "that was the best quiche I ever ate!" It took about 10 minutes longer to cook than the recipe indicated, but I think that may have been the oven I was using.
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1 user found this review helpful

Slow Cooker Garlic Mashed Potatoes

Reviewed: Dec. 9, 2007
These turned out really well, aside from the colour, which was greyish. Even though they didn't look that appetizing, they tasted great and were gobbled up at my potluck party last night. I would definitely make these again to have ready for a family dinner on a busy weekday, but might think twice about serving to guests only because of the presentation.
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0 users found this review helpful

Thai Ground Chicken Basil

Reviewed: Nov. 21, 2007
I haven't eaten this in a restaurant so have nothing to compare it to, but I thought it was very tasty - and quick to prepare, too! I wasn't sure where to buy Thai chiles in my area, so I substituted 3 fresh, small red hot chili peppers. My daughter found this amount too hot, but my husband and I would have liked it hotter, so if you use this substitution, you will have to experiment.
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0 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Oct. 1, 2007
This was just as delicious as the ratings make you think it is! I also put equal amounts of soy sauce and balsamic vinegar and it was so tasty!
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0 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Dec. 5, 2006
This recipe was very tasty! I followed the advice of other users and cooked the chicken breast right in the soup and shredded it just before serving. I also made my own Enchilada Sauce with the Red Enchilada Sauce recipe on this site.
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0 users found this review helpful

 
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