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beach flowers

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Member Since: Mar. 2009

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Red Cabbage-Asparagus Salad with Tahini Dressing
By: GKT
Kitchen Approved

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Red Cabbage-Asparagus Salad with Tahini Dressing

I had everything but the tahini, I substituted apple cider vinegar and also added a dash of salt to the dressing and a few drops of Tabasco. This was delicious! Like others, I also omitted the dill.

5 users found this review helpful

Reviewed On: Mar. 2, 2009

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