Rosemary Stanley Recipe Reviews (Pg. 1) - Allrecipes.com (13640400)

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Rosemary Stanley

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Best Carrot Cake Ever

Reviewed: Nov. 25, 2014
I made this recipe today and loved it. I only left out the raisins as my husbands doesn't like them . It is very Moist and tastes delicious! I will put cream cheese icing on it and just wait for the reactions! I am saving this to my recipe box so I can get the same results each time! VEry good!
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0 users found this review helpful

Black Walnut Pound Cake

Reviewed: Sep. 28, 2012
This is a fabulous cake. I have already made it twice and there were no crumbs left.
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2 users found this review helpful

Swabian Meatballs (Fleischkuechle)

Reviewed: Mar. 1, 2012
Considering that one of our favorite foreign exchange students came from this region of Germany, I was anxious to try these and was not disappointed. They were very good though, I did bake them instead of frying. She had brought us some dried spatzle (sp) and I cooked those and had them on the side. The whole meal was great! It's a keeper!
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1 user found this review helpful

Frozen Pineapple 'Ice Cream' Sandwich

Reviewed: Feb. 7, 2012
I tried these and they are great! I will try a chocolate version with sugar-free pudding and mini-chocolate chips. I did find that letting it chill a bit and was easier to spread and wrap. I was not so crazy about pineapple but no problem. a little extra vanilla and some cinnamon and a whole new flavor!
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3 users found this review helpful

Taco Soup V

Reviewed: Jan. 28, 2011
I really liked this soup. I tweaked just a bit for our own taste. I only put one can each of the beans as it seemed a little crowded and I like it more soupy. The taste is great and I will make it over and over again
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1 user found this review helpful

Megan's Granola

Reviewed: Jan. 7, 2011
I am on probably my 10th batch of this recipe. We LOVE it. I eat it with yogurt, dry with my coffee, and on ice cream. It is the best I have found
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2 users found this review helpful

Country Pineapple Casserole

Reviewed: Jan. 7, 2011
I also loved this recipe. The only change I made was to use french bread instead of white bread. I think it gives it more texture. About 8 cups cubed.
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1 user found this review helpful

Country Pineapple Casserole

Reviewed: Jan. 7, 2011
I also loved this recipe. The only change I made was to use french bread instead of white bread. I think it gives it more texture. About 8 cups cubed.
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9 users found this review helpful

D's Famous Salsa

Reviewed: Oct. 19, 2009
Another hit! My son who is a tough critic loves it. It will be a staple.
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1 user found this review helpful

Balsamic Bruschetta

Reviewed: Oct. 19, 2009
I really liked this recipe and used it at a family gathering. It was a hit and I will be (and have) making this again.
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1 user found this review helpful

Megan's Granola

Reviewed: Aug. 7, 2009
I am on probably my 10th batch of this recipe. We LOVE it. I eat it with yogurt, dry with my coffee, and on ice cream. It is the best I have found
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3 users found this review helpful

Crispy Baked Oatmeal

Reviewed: Mar. 2, 2009
Really good, I don't care much for chocolate chips but love the raisins and coconut.
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1 user found this review helpful

Easy Apple Coleslaw

Reviewed: Mar. 2, 2009
This is a prime recipe!! I made a 30 serving recipe at a church retreat and it got rave reviews. I had made it for my family earlier and they loved it also! The only change I made was toreduce the amount of brown sugar. Just a little too sweet with the amount listed. i started with half and added to taste. didn't take too much more. I will make it again!
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2 users found this review helpful

 
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