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Cocktail Meatballs

Reviewed: May 17, 2011

Love these! They have become a snow day tradition :)

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Campbell's® Green Bean Casserole

Reviewed: Aug. 24, 2010

An oldie, but a goodie! I love Campbell's green bean casserole :)

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Simple Pasta Salad

Reviewed: Aug. 24, 2010

This was delicious. I didn't have green onions or cucumbers on hand, but added black olives. This is the perfect recipe if you need to throw a side dish together quickly!

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Artichoke & Spinach Dip Restaurant Style

Reviewed: Jan. 6, 2010

This was phenomenal! I recently prepared it for a party and my friends were scraping the bowl for every last drop of this dish.

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This was great! Next time I make it, I will either use thinner pieces of chicken or bake them in the oven for a full 25 minutes (which is, of course, what the recipe says to do, so that's my fault). Delicious!

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Breakfast Pizza

Reviewed: Oct. 28, 2009

This recipe is delicious and super easy to make! Just throw in your favorite omelet fixings and it will come out perfect every time!

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Divine Hard-Boiled Eggs

Reviewed: Sep. 18, 2009

This is a great, basic "must have" recipe! The eggs come out perfect every time!!

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Double Tomato Bruschetta

Reviewed: Sep. 18, 2009

This was delicious! I made it for a work potluck, so I prepared everything the night before, then heated up the bread and added the “toppings” the next day. I'm sure it would have been better if I had been able to eat it immediately, but it was still very good. I definitely recommend brushing olive oil on the bread before putting it in the oven - this made the bread soft and full of flavor. I also followed the other recommendations regarding oil packed tomatoes and fresh ingredients - that really made the difference!

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Yummy Couscous Salad

Reviewed: Aug. 10, 2009

This was great! Definitely a bar-b-que favorite!!

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BLT Pasta Salad

Reviewed: Jun. 24, 2009

I love this recipe! I made it last week when I didn't know what to do for dinner, but decided to give it a try because I already had most of the ingredients. I used rotini pasta, grape tomatoes, and substituted peas for the onions. I didn't have any bacon on hand, but did have a full container of McCormick's bacon-flavored bits. It was the perfect amount and still tasted great! My husband and mom added hot sauce to theirs and gobbled it right up. I will definitely make this again!

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Parmesan Fondue

Reviewed: Jun. 24, 2009

I made this fondue for my husband for Valentine's Day and he loved it! As suggested, I used heavy whipping cream instead of milk, which really added to the recipe. It is simple to prepare and, of course, incredibly easy to eat! We enjoyed it so much that we didn't even touch the chocolate fondue that I made for dessert!

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