Absolutely delicious! I made these for a Saturday breakfast and was a fantastic hit. Instead of filling the crepe with mixed berries, I filled it with melted chocolate, sliced almonds and sliced bananas. I also took other reviewers advice and used applesauce instead of vegetable oil. I found the ratio of flour and milk to result in thicker than expected batter so I added about two tablespoons more milk. Not only did the crepes come out thinner but made it easer to spread the batter in the pan. Also, I found that a dash of cinnamon and half a tablespoon of vanilla extract really adds a nice flavor to the crepe. The last alteration I made was cooking the batter in coconut oil instead of using the recommended cooking spray. It’s healthier and tastier! I decorated the crepes with powdered sugar and served them with vanilla yogurt, sliced strawberries and blackberries.
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Absolutely delicious! I made these for a Saturday breakfast and was a fantastic hit. Instead...