JEANIE_STENSON Recipe Reviews (Pg. 1) - Allrecipes.com (1364010)

J.P.'s Big Daddy Biscuits

Reviewed: Jul. 25, 2011

AWESOME! After only one bite my husband said these were the best biscuits ever! I though so too. Nice crust, fluffy interior and lightly golden brown (I brushed with melted butter at 10 minutes). The only adjustment i'd make for next time (and there WILL be a next time!) Is buttermilk, that would be perfect!!

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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Jun. 11, 2011

I added oatmeal to the topping, but otherwise kept it the same and it's AWESOME! They're moist and banana-y! My husband is debating a third muffin!

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2 users found this review helpful

Classic Tiramisu

Reviewed: Dec. 5, 2010

This was dead simple and super tasty! My mistake was not getting enough ladyfingers. Otherwise it was great!

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11 users found this review helpful

Barbecue Muncher Mix

Reviewed: Jun. 28, 2010

Everybody at my party loved this mix. I did add a bit more sauce since so many people said it needed more "oomphf" and it was just right!

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1 user found this review helpful

Mom's Good Cinnamon Rolls

Reviewed: Apr. 20, 2009

Dough is awesome, this just needs icing - cuz that's what I prefer. Otherwise, easy & yummy.

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2 users found this review helpful

Bone-Crunching Layered Salad with Mustard-Beer Dressing & Pretzel Crunchers

Reviewed: Oct. 13, 2008

My girlfriend's husband was having a birthday party and when I asked her what to bring she said "you know Nate, anything that includes beer, bacon and cheese". So I found this recipe, which sounded like there was some good things thrown in with the cheesebeerbacon combo. Shockingly, it was really good!. One of the guys at the party actually made an effort to say how much he really liked it. I really liked the salad too and will probably make it again for a potluck. Yumm.

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5 users found this review helpful

Honeyed Pork Chops

Reviewed: May 30, 2008

The flavor was great (I used real ginger), but it was VERY watery. We put some on noodles & broccoli and that was great. I also only cooked them for 30 min. I am shocked to read how many people would cook them for a whole hour, maybe a whole tenderloin for that long would be ok - not chops. Mine were a hint of pink on the inside and cooked to temp. and they were very juicy. Next time I may reduce the sauce to make it more glaze-like or reduce the H2O.

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1 user found this review helpful

Easy Mexican Casserole

Reviewed: May 29, 2008

Yumm, I tweaked it with what i had on hand (added corn, used rotel instead of salsa, no beans) and we loved it. It is definately one of those recipes that are even better when you tweak them for your family and they won't suffer any ill effects. We will make it (or something similar;) ) sometime soon.

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2 users found this review helpful

Best Brownies

Reviewed: Apr. 24, 2008

I have totally changed my mind on these. I made a double batch and loved them (I must have added extra sugar or something), the second and third time i just followed the recipe and they were not sweet and not enjoyable. Too bad, I will just try another...

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1 user found this review helpful

Key Lime Cookies I

Reviewed: Apr. 7, 2008

These are really good. They remind me of a lemon bar (which I love). My husband made these because he was the one to buy the bag of key limes (I didn't want to squeeze 2 dozen limes to get enough juice!!) and he thought the recipe was easy and we both love the flavor. Yumm.

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7 users found this review helpful

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Feb. 19, 2008

yummy, but crumbly. I will have to work on making the oatmeal sections stick together more. Otherwise, the taste is awesome

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0 users found this review helpful

Chocolate Cherry Upside Down Cake

Reviewed: Jan. 30, 2008

Wow, this is goooood! I am amazed it is very moist, like a brownies. I didn't have vanilla, so I used almond ext. & it was great. Next time I will add chocolate chips like others suggest.

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1 user found this review helpful

Chocolate Cornstarch Pudding

Reviewed: Jan. 22, 2008

This was ok. I followed the advice of others who rated the recipe and lowered the cornstarch and increased the cocoa. Maybe we didn't cook it long enough but it was very loose and even with the extra cocoa wasn't chocolatey enough. Perhaps I will try another version of instant pudding.

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1 user found this review helpful

Tom Ka Gai (Coconut Chicken Soup)

Reviewed: Jan. 18, 2008

This soup was good, but not quite the same as the Thai restaurant. It was kinda tart/sour and missing a - I don't know, maybe more coconut?? Still not too bad and pretty quick.

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0 users found this review helpful

Pineapple Upside-Down Cake VII

Reviewed: Jan. 15, 2008

AWESOME! So yummy, I took the suggestions to add the juice and i added a bunch of extra cherries and yellow cake - it was so EASY and good I can't believe it! I took a picture because it was so pretty, I will definitely make this for company hot & fresh to show off a bit! ;)

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0 users found this review helpful

Chocolate-Covered Cherry Cookies

Reviewed: Dec. 21, 2007

I love these. My mom, also passed away when I was younger, made these and I have been searching for a recipe for quite a while. They are just like i remember them - delish!!

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1 user found this review helpful

Holly Christmas Cookies

Reviewed: Dec. 21, 2007

Yumm, just like rice krispy treats. They are pretty also.

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Scrambled Egg Brunch Bread

Reviewed: Nov. 20, 2007

Oh this smelled sooo good! This went to my husbands office and it looked amazing. We will be making this again. easy to vary the recipe to cater to the audience.

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Slow Cooker Stuffing

Reviewed: Nov. 16, 2007

Yumm! My husband brought this to work and it smelled great (I had a couple bites before it left the house, it wasn't cooked completely done and it was still great!) I use fresh sage instead of the other seasonings and sourdough bread that I cubed and dried in the oven.

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4 users found this review helpful