Pinkleton Profile - (13640047)

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Recipe Reviews 6 reviews
Brazilian Black Bean Stew
I made this for my book club, and everyone loved it and wanted the recipe. The only change I made was using bacon instead of cooked ham, only because I already had some leftover in my fridge. This was so easy to make and so delicious with a hint of sweetness from the potatos.

1 user found this review helpful
Reviewed On: Feb. 27, 2012
Lentils with Chorizo
I couldn't believe how delicious this soup was. I used all of the ingredients listed in the recipe (except for the cilantro, which my husband does not like), but my preparation method was a little different. I cooked the vegetables with the chorizo and skipped pureeing them in the blender. I also microwaved the bacon in layers of paper towels for five minutes, and then I combined everything into the lentil pot. It tastes even better after sitting in the fridge over night. I will definitely be adding this to my regular mean rotation.

3 users found this review helpful
Reviewed On: Feb. 10, 2012
Chocolate Truffle Cookies
My husband made these for me for Valentine's Day this year because I had a serious craving for chocolate. They were so yummy and delicious, kind of like a fudgy cookie, totally hit the spot. Enjoy with a tall glass of milk!

0 users found this review helpful
Reviewed On: Apr. 6, 2011

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