This recipe is absolutely delicious. Our family is transitioning into a "meatless" lifestyle and this dish has really helped us learn to enjoy tofu. I sauteed the tofu with some chopped up bits of the leftover white parts of the green onion and some fresh minced garlic. This firmed it up nicely and gave it a little more flavor. My husband is not a huge fan of mushrooms but is willing to learn to like them, I have found that whenever I saute them first before adding them to a dish he comments that they are actually good, so I did it for this recipe. He loves this meal, we have had it with rice noodles and brown rice. Both were delicious. We've never eaten bok choy before and love it in here, we would miss it if it were missing.
Was this review helpful?
2 users found this review helpful
This recipe is absolutely delicious. Our family is transitioning into a "meatless" lifestyle...