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Coconut Curry Tofu

Reviewed: Apr. 26, 2011
This recipe is absolutely delicious. Our family is transitioning into a "meatless" lifestyle and this dish has really helped us learn to enjoy tofu. I sauteed the tofu with some chopped up bits of the leftover white parts of the green onion and some fresh minced garlic. This firmed it up nicely and gave it a little more flavor. My husband is not a huge fan of mushrooms but is willing to learn to like them, I have found that whenever I saute them first before adding them to a dish he comments that they are actually good, so I did it for this recipe. He loves this meal, we have had it with rice noodles and brown rice. Both were delicious. We've never eaten bok choy before and love it in here, we would miss it if it were missing.
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Coconut Lime Rice

Reviewed: Jan. 10, 2010
My family really liked this. We ate it with grilled Mahi-mahi. Mmm mmm. I didn't have fresh limes so I used the lime juice on hand and ommited the zest, it seemed fine. I did add cilantro as suggested by others. This was really good on it's own and didn't need sprucing up.
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